## *Title: Bourbon Teriyaki Salmon Rice Bowl – A Fusion of Flavor and Simplicity*

introduction

If you’re searching for a dish that combines elegance with ease, the *Bourbon Teriyaki Salmon Rice Bowl* deserves a spot on your weekly menu. This restaurant-style recipe blends Japanese-inspired teriyaki flavors with a bold bourbon kick — all layered over a comforting bowl of rice and roasted veggies.

 

 

Why You’ll Love This Recipe

* *Balanced Flavors*: Sweet, savory, and slightly smoky from the bourbon.
* *Healthy & Satisfying*: Packed with omega-3s, fiber, and protein.
* *Perfect for Meal Prep*: Make extra for a gourmet lunch the next day.

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### 🧾 Ingredients

* 2 (6 oz) salmon fillets
* 4 tsp Dijon mustard
* 1 tbsp everything bagel seasoning
* 1 head broccoli, chopped
* 3 tbsp olive oil
* 1 tsp onion powder
* 1/3 cup bourbon
* 1/3 cup low-sodium soy sauce
* 1/4 cup brown sugar
* 1 garlic clove, chopped
* 1 tbsp fresh ginger, minced
* 2 cups cooked white rice

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### 👨‍🍳 Instructions

1. *Preheat your oven* to 400°F (200°C). Line a baking tray with parchment paper.
2. *Coat the salmon*: Brush each fillet with Dijon mustard and sprinkle with bagel seasoning.
3. *Prepare the broccoli*: Toss florets with olive oil and onion powder, then place them beside the salmon on the tray.
4. *Bake* for 15–18 minutes until the salmon is flaky and broccoli is roasted.
5. *Make the sauce*: In a saucepan, combine bourbon, soy sauce, sugar, garlic, and ginger. Simmer on medium heat for 2–3 minutes.
6. *Assemble*: In a bowl, add rice, top with salmon and broccoli, and pour the teriyaki sauce over everything.

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### 🍽️ Serving Tips

Garnish with sesame seeds or chopped scallions. Serve alongside miso soup or a seaweed salad for a complete meal.

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