Introduction:
This simple yet flavorful recipe features chicken and egg cooked in a savory sauce, served over a bed of fluffy rice.
RecipeOyakodon(Chickeand Egg Rice Bowl)
Ingredients and Quantity:
– 1 pound boneless,
– 2 eggs
– 1 cup Japanese cooking sake
– 1/2 cup soy sauce
– 1/4 cup mirin (sweet Japanese cooking wine)
– 2 tablespoons sugar
– 2 tablespoons vegetable oil
– 2 cups cooked Japanese rice (short-grain rice)
– Green onions and sesame seeds for garnish
Instructions:
- Cook the according to package instructions.
- In a large saucepan, combine sake, soy sauce, mirin, sugar, and vegetable oil. Bring to a boil over medium heat.
- Add the chicken to the saucepan and cook until browned,
- egg in small pieces
- then add the chicken and egg mixture on top.
Nutrition Chart:
Per serving (1 bowl):
– Calories: 420
– Total Fat: 20g
– Saturated Fat: 3.5g
– Trans Fat: 0g
– Cholesterol: 180mg
– Sodium: 450mg
– Total Carbohydrates: 35g
– Dietary Fiber: 2g
– Sugars: 5g
– Protein: 30g
Description:
This recipe is not only delicious but also packed with nutrients, making it a great option for a quick and easy meal. Enjoy your homemade Oyakodon!
