Introduction:
Agar aap Japanese cuisine ke shaukeen hain, to *Oyakodon* ek must-try dish hai. Iska naam “Oyakodon” ka matlab hai “parent and child bowl”, jo is dish mein chicken aur egg ke istemal ko darshata hai. Ye ek *comforting aur nutritious* meal hai jo aap asani se ghar par bana sakte hain.
Ingredients
* *Chicken*: 200g boneless, skinless chicken thighs
* *Eggs*: 2 large eggs
* *Onion*: ½ medium onion, thinly sliced
* *Dashi Stock*: ½ cup (Japanese soup stock)
* *Soy Sauce*: 2 tablespoons
* *Mirin*: 2 tablespoons
* *Sugar*: 2 teaspoons
* *Sake*: 1 tablespoon (optional)
* *Rice*: 2 servings of cooked Japanese short-grain rice
* *Garnish*: Mitsuba (Japanese parsley) or green onions, chopped
### 👨🍳 Instructions
1. *Prepare the Ingredients*: Chicken ko chhote tukdon mein kaat lein. Onion ko bhi thinly slice kar lein.
2. *Cook the Chicken and Onion*: Ek pan mein dashi stock, soy sauce, mirin, sugar, aur sake (agar istemal kar rahe hain) ko milayein. Is mixture mein chicken aur onion daal kar medium heat par cook karein jab tak chicken tender na ho jaye.
3. *Add the Eggs*: Eggs ko lightly beat kar lein aur chicken aur onion ke mixture mein daal kar cook karein jab tak eggs set ho jayein lekin thode runny rahein.
4. *Serve*: Cooked rice ko bowls mein daal kar, upar se chicken aur egg mixture daal kar garnish karein.
### 🍽️ Serving Suggestions
Oyakodon ko *hot aur fresh* serve karein. Aap iske saath *miso soup* ya *pickled vegetables* bhi serve kar sakte hain.easy