Introduction:
Anda Paratha, a popular Indian breakfast dish, is a delicious and fluffy treat that’s perfect for starting your day. Made with eggs, flour, and spices, this paratha is a great source of protein, vitamins, and minerals. In this recipe, we’ll guide you through making a mouthwatering Anda Paratha that’s sure to impress your family and friends.
Recipe of anda paratha
Ingredients and Quantity:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1/2 teaspoon baking powder
– 1/4 cup ghee or oil
– 1/2 cup lukewarm water
– 2 eggs, beaten
– 1/4 cup chopped cilantro (optional)
– Chutney or butter for serving (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and baking powder.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add water and knead for 5-7 minutes.
4. Cover and let the dough rest for 30 minutes.
5. Divide the dough into 6-8 equal portions.
6. Roll out each portion into a thin circle.
7. Place a tablespoon of beaten egg in the center and fold the dough to form a triangle.
8. Cook on a non-stick pan with butter or oil until golden brown.
9. Serve with chutney or butter (if using).
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 10g |
| Fat | 10g |
| Saturated Fat | 2g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 200mg |
| Cholesterol | 60mg |
| Vitamin B12 | 10% of the Daily Value (DV) |
| Selenium | 15% of the DV |
Description:
Anda Paratha is a delicious and fluffy treat that’s perfect for breakfast or snack time. This Indian flatbread is packed with protein, vitamins, and minerals, providing a boost of energy and satisfaction. The combination of eggs, flour, and spices adds a unique and flavorful taste that’s sure to delight. Enjoy!
