Title: “🍗 A Crispy and Juicy Delight: Recipe for 1kg Chicken Broast

🍗 A Crispy and Juicy Delight: Recipe for 1kg Chicken Broast

Introduction:

Craving that crispy fried chicken from your favorite food joint? With this 1kg chicken broast recipe, you can recreate the same crunchy outside and juicy inside — right in your own kitchen!

This homemade broast is marinated to perfection, coated in a secret seasoned flour, and fried until golden brown. Ideal for dinner, dawat, or even lunchboxes!

 

🧂 Ingredients:

For Marination:

• Chicken (with bones, cut into 6–8 pieces) – 1 kg

• Lemon juice – 2 tbsp

• Ginger garlic paste – 1 tbsp

• Red chili powder – 1 tsp

• Black pepper – ½ tsp

• Salt – 1½ tsp

• Mustard powder – ½ tsp (optional)

• Vinegar – 1 tbsp

• Yogurt – ½ cup

For Coating:

• All-purpose flour (maida) – 2 cups

• Cornflour – ½ cup

• Baking powder – 1 tsp

• Salt – ½ tsp

• Black pepper – ½ tsp

• Red chili powder – ½ tsp

• Cold water – for splashing

• Oil – for deep frying

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🍳 Instructions:

1. Marinate chicken with all marination ingredients. Leave for 2–3 hours or overnight in fridge.

2. Mix all coating ingredients in a separate bowl.

3. Dredge marinated chicken in dry flour mix. Splash cold water lightly on the coated chicken, then dredge again for extra crispy texture.

4. Heat oil on medium flame and deep fry chicken pieces for 10–12 minutes until golden and cooked through.

5. Drain on paper towels and serve immediately.

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🍽️ Serving Suggestions:

Serve with coleslaw, fries, ketchup, and garlic mayo for the ultimate broast experience. Add a cold drink and you’re all set!