Introduction:
Faluda, a popular Indian dessert, is a cold and creamy treat that’s perfect for hot summer days. This indulgent dessert is made with vermicelli noodles, milk, sugar, and ice cream, and is often topped with nuts and dried fruits. In this recipe, we’ll guide you through making 1 KG of Faluda with Ice Cream, perfect for sharing with friends and family.
Recipe of 1 kg faluda with ice cream
Ingredients and Quantity:
Ingredients and Quantity:
– 1 cup vermicelli noo
– 1 cup vermicelli noodles
– 1 liter full-fat milk
– 200g sugar
– 1 cup ice cream (vanilla or faluda flavor)
– 1/2 cup chopped almonds
– 1/2 cup chopped pistachios
– 1/4 cup dried rose petals
– 1/4 teaspoon ground cardamom
Instructions:
1. Cook vermicelli noodles according to package instructions.
2. In a large saucepan, combine milk, sugar, and cooked noodles. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and let cool.
4. Add ice cream and mix well.
5. Top with nuts, dried rose petals, and cardamom.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 15g |
| Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 40g |
| Fiber | 2g |
| Sugar | 30g |
| Sodium | 100mg |
| Cholesterol | 30mg |
Description:
Faluda with Ice Cream is a cool and creamy dessert that’s perfect for hot summer days. This indulgent treat is a great source of protein, calcium, and fiber, making it a nutritious dessert option. The vermicelli noodles add a fun texture, while the nuts and dried rose petals provide a boost of antioxidants and flavor. Enjoy!
