🥖 Soft and Delicious: Recipe for Half Kg Rolls That Melt in Your Mouth
Introduction:
There’s something truly special about freshly baked rolls—the kind that fill your home with the warm, comforting aroma of love and care. Whether you’re planning a cozy family breakfast or preparing something delightful for a tea-time treat, these soft rolls are your go-to comfort food.
Let’s dive into this simple yet magical recipe for half a kilogram of perfectly soft, fluffy rolls.
📝 Ingredients
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Maida (All-purpose flour) – ½ kg
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Instant yeast – 1 tbsp
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Sugar – 1½ tbsp
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Salt – 1 tsp
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Milk – 1 cup (lukewarm)
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Butter – 2 tbsp (softened)
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Egg – 1
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Water – as needed for dough
👩🍳 Instructions
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Activate the yeast:
Mix sugar in warm milk, add yeast, and let it sit for 8-10 minutes until frothy. -
Prepare the dough:
In a bowl, combine flour, salt, and butter. Add the egg and activated yeast mixture. Knead well, adding water gradually until a soft, sticky dough forms. -
Let it rise:
Cover the dough and place it in a warm spot for 1–1.5 hours or until doubled in size. -
Shape the rolls:
Punch down the dough, divide into equal portions, and shape them into smooth balls. Place on a greased tray. -
Second rise:
Cover and let them rest for another 20–30 minutes until puffy. -
Bake:
Preheat your oven to 180°C (350°F). Brush rolls with egg wash or milk for shine, then bake for 18–22 minutes or until golden brown. -
Brush & serve:
Once out of the oven, brush with melted butter for that irresistible soft top.
🌟 Final Thoughts
These half kg rolls are proof that simple ingredients can turn into something truly magical. Soft, buttery, and full of warmth—perfect with jam, cheese, or just a cup of chai.
Try them once, and you’ll want to bake them every weekend.
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