Title: 🥖 Soft and Delicious: Recipe for Half Kg Rolls That Melt in Your Mouth

🥖 Soft and Delicious: Recipe for Half Kg Rolls That Melt in Your Mouth

Introduction:

There’s something truly special about freshly baked rolls—the kind that fill your home with the warm, comforting aroma of love and care. Whether you’re planning a cozy family breakfast or preparing something delightful for a tea-time treat, these soft rolls are your go-to comfort food.

Let’s dive into this simple yet magical recipe for half a kilogram of perfectly soft, fluffy rolls.

📝 Ingredients

• Maida (All-purpose flour) – ½ kg

• Instant yeast – 1 tbsp

• Sugar – 1½ tbsp

• Salt – 1 tsp

• Milk – 1 cup (lukewarm)

• Butter – 2 tbsp (softened)

• Egg – 1

• Water – as needed for dough

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👩‍🍳 Instructions

1. Activate the yeast:
   Mix sugar in warm milk, add yeast, and let it sit for 8-10 minutes until frothy.

2. Prepare the dough:
   In a bowl, combine flour, salt, and butter. Add the egg and activated yeast mixture. Knead well, adding water gradually until a soft, sticky dough forms.

3. Let it rise:
   Cover the dough and place it in a warm spot for 1–1.5 hours or until doubled in size.

4. Shape the rolls:
   Punch down the dough, divide into equal portions, and shape them into smooth balls. Place on a greased tray.

5. Second rise:
   Cover and let them rest for another 20–30 minutes until puffy.

6. Bake:
   Preheat your oven to 180°C (350°F). Brush rolls with egg wash or milk for shine, then bake for 18–22 minutes or until golden brown.

7. Brush & serve:
   Once out of the oven, brush with melted butter for that irresistible soft top.

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🌟 Final Thoughts

These half kg rolls are proof that simple ingredients can turn into something truly magical. Soft, buttery, and full of warmth—perfect with jam, cheese, or just a cup of chai.
Try them once, and you’ll want to bake them every weekend.