Title: A Delicious Italian-American Classic:Recipe Chicken Parm Sub Sandwiches
Introduction:
Chicken Parm Sub Sandwiches are a beloved Italian-American dish that combines crispy breaded chicken, melted mozzarella cheese, and tangy marinara sauce, all served on a soft sub roll. This satisfying sandwich is a staple of New York-style delis and Italian restaurants, but it’s also easy to make at home. In this blog post, we’ll show you how to make Chicken Parm Sub Sandwiches that are crispy, cheesy, and utterly delicious.
Ingredients and Quantity:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs (Panko or regular)
– 1 cup grated Parmesan cheese
– 2 cups marinara sauce (homemade or store-bought)
– 4 sub rolls
– 8 slices mozzarella cheese
– Olive oil for frying
Instructions:
1. Prepare the breading station: flour, eggs, and breadcrumbs.
2. Dip chicken breasts in flour, then eggs, then breadcrumbs mixed with Parmesan cheese.
3. Fry breaded chicken breasts until crispy and golden brown.
4. Assemble sandwiches by placing fried chicken on sub rolls, topping with marinara sauce and mozzarella cheese.
5. Bake until cheese is melted and bubbly.
Nutrition Chart (per sandwich):
– Calories: 540
– Protein: 37g
– Fat: 26g
– Saturated Fat: 8g
– Cholesterol: 60mg
– Carbohydrates: 40g
– Fiber: 4g
– Sugar: 8g
– Sodium: 650mg
Description:
Our Chicken Parm Sub Sandwiches are a mouthwatering take on the classic Italian-American dish. With crispy breaded chicken, melted mozzarella cheese, and tangy marinara sauce, all served on a soft sub roll, this sandwich is a satisfying and delicious meal. The breading adds a satisfying crunch, while the marinara sauce and melted mozzarella cheese add flavor and creaminess. Whether you’re a fan of Italian food or just looking for a tasty sandwich, our Chicken Parm Sub Sandwiches are a must-try!
