RAMZAN SPECIAL
Are you looking for a delicious and exotic roast chicken recipe that’s perfect for special occasions or everyday meals? Look no further than Poulet Roti a l’Algerienne, a traditional Algerian roast chicken dish that’s flavored with a blend of aromatic spices, herbs, and lemon juice.
Servings: 4-6 people
Preparation Time: 20-25 minutes
Cooking Time: 45-50 minutes
Ingredients:
For the marinade:
– 1 whole chicken (3-4 lbs/1.3-1.8 kg)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon lemon juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground turmeric
– Salt and black pepper, to taste
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh cilantro
For the spice blend:
– 2 tablespoons coriander seeds
– 1 tablespoon cumin seeds
– 1 tablespoon caraway seeds
– 1/2 teaspoon cayenne pepper (optional)
Instructions:
1. Prepare the marinade: In a blender or food processor, combine the garlic, ginger, lemon juice, olive oil, cumin, smoked paprika (if using), cinnamon, turmeric, salt, and black pepper. Blend until smooth.
2. Marinate the chicken: Place the chicken in a large bowl and pour the marinade over it. Rub the marinade all over the chicken, making sure it’s fully coated.
3. Prepare the spice blend: In a small bowl, combine the coriander seeds, cumin seeds, caraway seeds, and cayenne pepper (if using).
4. Roast the chicken: Preheat your oven to 425°F (220°C). Sprinkle the spice blend all over the chicken and rub it in gently. Roast the chicken in the preheated oven for 45-50 minutes, or until it’s cooked through and the skin is crispy and golden brown.
5. Serve and enjoy: Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve hot, garnished with chopped parsley and cilantro.
Tips and Variations:
– Use a whole chicken or chicken pieces, such as legs or thighs, for this recipe.
– Add some potatoes, carrots, and onions to the roasting pan for a delicious and hearty meal.
– Serve the chicken with a side of couscous, rice, or roasted vegetables.
Nutrition Information (per serving):
– Calories: 350-400
– Fat: 20-25g
– Saturated Fat: 5-6g
– Cholesterol: 60-70mg
– Sodium: 400-500mg
– Carbohydrates: 10-15g
– Fiber: 2-3g
– Sugar: 5-6g
– Protein: 30-35g
Nutrition Chart (per serving)
Macronutrients
– Calories: 370-420
– Protein: 35-40g
– Fat: 22-27g
– Saturated Fat: 6-7g
– Carbohydrates: 12-15g
– Fiber: 2-3g
– Sugar: 5-6g
– Sodium: 450-500mg
Vitamins and Minerals
– Vitamin A: 10-15% of the (DV)
– Vitamin C: 20-25% of the DV
– Calcium: 5-6% of the DV
– Iron: 20-25% of the DV
– Potassium: 20-25% of the DV
Micronutrients
– Cholesterol: 70-80mg
– Trans Fat: 0g
Allergen Information
– Contains: Poultry (chicken)
– May contain: Gluten (in some spice blends), Sulfites (in some spice blends)
Please note that this nutrition chart is an estimate and may vary based on specific ingredients and portion sizes used.
Visual Description
Poulet Roti a l’Algerienne, also known as Algerian Roast Chicken, is a visually stunning dish that’s perfect for special occasions or everyday meals. The chicken is roasted to perfection, with a crispy, golden-brown skin that’s flavored with a blend of aromatic spices, herbs, and lemon juice. The chicken is typically served whole, with the legs and thighs still attached, and is garnished with fresh herbs, such as parsley and cilantro.
Texture
The texture of Poulet Roti a l’Algerienne is crispy on the outside and juicy on the inside. The skin is crunchy and flavorful, while the meat is tender and falls-apart. The chicken is roasted to perfection, with a slightly caramelized crust that adds texture and flavor.
Color
The color of Poulet Roti a l’Algerienne is a beautiful, golden brown, with a slightly darker color on the skin. The chicken is roasted to perfection, with a crispy, caramelized crust that adds color and texture.
Overall Appearance
Poulet Roti a l’Algerienne is a stunningly beautiful dish that’s perfect for special occasions or everyday meals. The chicken is roasted to perfection, with a crispy, golden-brown skin that’s flavored with a blend of aromatic spices, herbs, and lemon juice. The chicken is typically served whole, with the legs and thighs still attached, and is garnished with fresh herbs, such as parsley and cilantro.
Aroma
The aroma of Poulet Roti a l’Algerienne is incredible, with a heady blend of aromatic spices, herbs, and lemon juice. The scent of cumin, coriander, and paprika wafts up from the chicken, tantalizing the taste buds and building anticipation.
Flavor
The flavor of Poulet Roti a l’Algerienne is rich and complex, with a deep, satisfying flavor that’s both comforting and exotic. The chicken is flavored with a blend of aromatic spices, herbs, and lemon juice, which adds a bright, citrusy note to the dish. The chicken is roasted to perfection, with a crispy, caramelized crust that adds texture and flavor.
