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🔥 What Is Chicken Piquant?
Chicken Piquant (or Chicken Sauce Piquant) is a Cajun/Creole-style dish where chicken is cooked in a spicy, tomato-based sauce with peppers, garlic, and bold seasoning. Kenneth Temple+2Spicy Southern Kitchen+2
It’s hearty, tangy, and flavorful — perfect over rice, with bread, or alongside steamed vegetables.In this “Quick & Easy” version, we simplify steps so you can enjoy this classic in less time, without losing depth of flavor.
🧂 Ingredients You’ll Need
(Serves 4)
Ingredient Quantity Boneless chicken (thighs or breasts), cut into bite-sized pieces 500 g All-purpose flour ½ cup Creole or Cajun seasoning 1 tsp Salt & black pepper To taste Olive oil or vegetable oil 2 tbsp Onion, diced 1 medium Bell pepper (green or mix), diced 1 Celery stalk, diced 1 Garlic cloves, minced 3–4 Diced tomatoes (canned) 1 14-oz can Tomato paste 2 tbsp Chicken broth 1 cup Worcestershire sauce 1 tbsp Hot sauce (optional) ½–1 tsp Fresh parsley or green onions, chopped (garnish) As needed
🍴 Step-by-Step Method
Step 1: Season & Dredge the Chicken
In a bowl, combine flour, Creole/Cajun seasoning, salt, and pepper.
Toss the chicken pieces in this mixture until well coated, shaking off excess flour.Step 2: Sear the Chicken
Heat oil in a deep skillet or Dutch oven over medium-high heat.
Add chicken in batches (don’t overcrowd) and sear until golden on each side, about 2–3 minutes per side.
Remove chicken and set aside.Step 3: Build the Base
In the same pot (with residual oil), add onion, bell pepper, and celery. Saute for 3–4 minutes until softened.
Add garlic and cook 1 more minute until fragrant.Step 4: Add Tomatoes, Broth & Flavorings
Stir in tomato paste, then add diced tomatoes, chicken broth, Worcestershire sauce, and hot sauce (if using).
Bring to a simmer, scraping up any browned bits from the bottom of the pot.Step 5: Simmer with Chicken
Return chicken (and any juices) to the pot.
Reduce heat to low, cover, and simmer for 15–20 minutes, or until chicken is cooked through and sauce slightly thickens.Step 6: Final Touches & Garnish
Taste and adjust salt, pepper, or hot sauce. Remove from heat, sprinkle fresh parsley or green onions.
Serve hot over rice or with crusty bread.
🍚 Serving Suggestions
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Serve over steamed white or jasmine rice to soak up the sauce.
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Pair with garlic bread or crusty baguette for dipping.
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Add a side of steamed greens or roasted vegetables to balance the meal.
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For a low-carb option, serve over cauliflower rice.
🧊 Storage & Reheating
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Refrigerate: Store leftovers in an airtight container for 2–3 days.
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Freeze: You can freeze this dish (without rice) for up to 1 month. Thaw overnight in fridge.
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Reheat: Warm gently on stovetop over medium heat, adding a splash of broth if sauce is thick. Avoid microwaving too long to keep chicken tender.
💡 Pro Tips & Variations
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Use dark meat (thighs) for juicier texture.
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Add smoked sausage or shrimp in the last 5 minutes for variety.
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For extra heat, increase hot sauce or add cayenne pepper.
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To thicken sauce, remove lid in final 5 minutes to reduce.
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Stir in butter at end for richer mouthfeel.
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🔗 Internal Link Suggestion
If you enjoy spicy one-pot dishes, check out this recipe: — another crowd-pleaser!
https://blopost.com/stuffed-cheese-garlic-naan/
💭 Final Thoughts
This Quick & Easy Chicken Piquant packs bold flavors in a streamlined process.
From the crisp sear on the chicken to the deep, spicy tomato gravy — every bite is satisfying.
Whether you’re cooking for family or guests, it’s a perfect weeknight hero that looks and tastes like you spent hours.
Serve it over rice or with bread, pair with simple sides, and enjoy every spoonful of that saucy goodness.
Craving something flavorful but quick? This recipe’s your new go-to. 🌶️🍅🍗