✅ Title: Pan Fried Chicken Croquettes: Crispy, Flavorful, and Easy to Make

🍗 Pan Fried Chicken Croquettes: A Crispy Delight Perfect for Any Occasion

If you’re looking for a tasty appetizer or snack, *Pan Fried Chicken Croquettes* are an excellent choice. These golden, crispy croquettes are made with shredded chicken mixed into a creamy, flavorful filling, coated in breadcrumbs, and pan-fried to perfection. They are crunchy on the outside and tender inside—a perfect combination that everyone will love.

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🥄 Ingredients:

* 2 cups cooked shredded chicken
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1/2 cup all-purpose flour
* 1 cup milk
* 1/4 teaspoon nutmeg (optional)
* Salt and pepper, to taste
* 1 cup breadcrumbs
* 2 large eggs, beaten
* Vegetable oil, for frying
* Fresh parsley or cilantro, chopped (for garnish)

### 👩‍🍳 Instructions:

1. In a pan, sauté the onion and garlic in a little oil until softened.
2. Stir in the flour and cook for 1-2 minutes to form a roux.
3. Gradually add milk while stirring constantly to create a smooth, thick sauce.
4. Add the shredded chicken, salt, pepper, and nutmeg (if using). Mix well and cook for a few minutes until the mixture thickens.
5. Transfer the mixture to a bowl and let it cool completely.
6. Once cooled, shape the mixture into small oval or round croquettes.
7. Dip each croquette into the beaten eggs, then coat with breadcrumbs.
8. Heat vegetable oil in a pan over medium heat and fry the croquettes until golden brown and crispy on all sides. Drain on paper towels.
9. Garnish with fresh parsley or cilantro and serve hot.

### 🌟 Why You’ll Love These Croquettes:

* Crispy exterior with creamy, flavorful filling
* Great as appetizers, snacks, or party bites
* Easy to customize with your favorite herbs and spices

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