✅ Title: Pan Fried Chicken Croquettes: Crispy, Flavorful, and Easy to Make

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🥘 Introduction

Nothing beats the crispy crunch of a freshly fried croquette! 😋 These Pan Fried Chicken Croquettes are golden on the outside and irresistibly creamy inside — the kind of snack that wins hearts at first bite. Made with tender shredded chicken, mashed potatoes, and aromatic spices, this recipe is perfect for evening tea, Iftar, or even as a party appetizer.

Whether you’re hosting guests or craving something special, these croquettes are a quick, no-fuss comfort snack that can be prepared ahead and fried just before serving

If you’re looking for a tasty appetizer or snack, *Pan Fried Chicken Croquettes* are an excellent choice. These golden, crispy croquettes are made with shredded chicken mixed into a creamy, flavorful filling, coated in breadcrumbs, and pan-fried to perfection. They are crunchy on the outside and tender inside—a perfect combination that everyone will love.

 

 

🧂 Ingredients You’ll Need

Here’s everything you need to make these delicious croquettes:

For the Filling:

  • 2 cups boiled & shredded chicken

  • 2 medium boiled potatoes, mashed

  • 1 tablespoon butter

  • 1 tablespoon flour (for binding)

  • ½ teaspoon black pepper powder

  • ½ teaspoon red chili flakes

  • ½ teaspoon garlic powder

  • ½ teaspoon salt (or to taste)

  • 1 tablespoon chopped coriander

  • 1 tablespoon chopped green chili (optional)

For Coating:

  • 1 egg (beaten)

  • 1 cup breadcrumbs

  • 2 tablespoons flour (for dusting)

For Frying:

  • 3–4 tablespoons oil (for shallow/pan frying)

🍗 Step-by-Step Recipe

: Step 1 – Prepare the Filling

  1. In a large bowl, combine shredded chicken, mashed potatoes, butter, flour, and all spices.

  2. Mix well until the mixture forms a smooth, non-sticky dough.

  3. Adjust salt and seasoning to taste.

: Step 2 – Shape the Croquettes

  1. Take small portions of the mixture and shape them into cylinders or ovals.

  2. Dust each croquette lightly in flour to help the coating stick better.

: Step 3 – Coat and Pan-Fry

  1. Dip each croquette in beaten egg.

  2. Roll in breadcrumbs for a crispy coating.

  3. Heat oil in a non-stick pan on medium flame.

  4. Fry each croquette for 2–3 minutes per side until golden brown and crispy.

💡 Cooking Tips

Perfect Crispiness

Make sure your oil is hot enough before frying — this keeps the croquettes from soaking too much oil.

: Make Ahead

Shape and coat the croquettes, then refrigerate them for up to 24 hours before frying.

: Air Fryer Option

You can also air fry them at 180°C for 10–12 minutes, flipping halfway for an equally crispy result.

: Filling Variations

Add cheese cubes inside for a gooey surprise or mix in chopped veggies for extra flavor and nutrition.

🧊 Storage & Reheating

  • Unfried Croquettes: Store in an airtight box in the refrigerator for 24–36 hours.

  • Fried Croquettes: Cool completely, then store in an airtight container for up to 2 days.

  • Reheat: Use an air fryer or oven at 180°C for 5–6 minutes for that fresh crunch again.

🍴 Serving Ideas

  • Serve with garlic mayo, spicy ketchup, or mint chutney.

  • Pair with tea, fries, or coleslaw for a filling snack platter.

  • They also make a great side dish for dinner with rice or pasta.

Close-up of crispy Pan Fried Chicken Croquettes showing creamy chicken filling inside.

🔗 Internal Links

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