Title: Indian Chicken Curry (Murgh Kari) – A Rich and Aromatic Classic

🍗 Authentic Indian Chicken Curry – A Flavorful Homemade Delight

Few dishes capture the essence of Indian cooking like a classic Indian Chicken Curry. Bursting with aromatic spices, tender chicken, and a luscious gravy, this curry is comfort food at its finest. Whether you serve it with rice, naan, or chapati, every bite feels like a celebration of flavor and tradition.

This recipe keeps it simple yet authentic — perfect for both beginners and experts who want a home-style Indian curry without complications.

Experience the rich and aromatic flavors of *Indian Chicken Curry, also known as **Murgh Kari*. This timeless dish combines tender chicken simmered in a luscious blend of spices, tomatoes, and onions, creating a hearty meal perfect for any occasion. Whether served with basmati rice or warm naan, Murgh Kari offers a satisfying and authentic taste of Indian cuisine

🧂 Ingredients You’ll Need

(Serves 4 people)

For the curry base:

• ½ kg chicken (bone-in preferred)

• 3 tbsp cooking oil or ghee

• 2 medium onions (finely sliced)

• 2 medium tomatoes (blended or finely chopped)

• 1 tbsp ginger-garlic paste

• 2 green chilies (slit)

Spices:

• 1 tsp cumin seeds

• 1 tsp coriander powder

• ½ tsp turmeric powder

• 1 tsp red chili powder (adjust to taste)

• 1 tsp garam masala

• Salt to taste

• Fresh coriander for garnish

---

🍳 Step-by-Step Cooking Method

Step 1: Sauté the Onions

Heat oil or ghee in a heavy-bottomed pot. Add cumin seeds and let them sizzle. Add sliced onions and sauté until golden brown — this is the foundation of your curry flavor.

Step 2: Add Ginger-Garlic Paste

Once the onions are nicely browned, add ginger-garlic paste. Cook for 1–2 minutes until the raw smell disappears.

Step 3: Add Tomatoes and Spices

Now add chopped or blended tomatoes along with all dry spices — turmeric, red chili powder, coriander powder, and salt. Cook until the mixture releases oil from the sides — this is called bhunai, a key step in Indian cooking for rich flavor.

Step 4: Add Chicken

Add chicken pieces and mix well so they’re coated with the masala. Cook for 5–7 minutes on medium heat, allowing the chicken to absorb all the spice goodness.

Step 5: Add Water and Simmer

Pour in about 1 cup of warm water for gravy. Cover and simmer for 20–25 minutes until chicken is tender and the oil floats on top.

Step 6: Finish and Garnish

Sprinkle garam masala, add fresh coriander leaves, and give it one final mix. Serve hot with rice, roti, or naan.

---

🍽️ Serving Suggestions

This curry pairs beautifully with:

• Steamed basmati rice

• Garlic naan or paratha

• Jeera rice for a restaurant-style combo

Add a side of onion salad, lemon wedges, and yogurt raita for a complete desi meal experience.

---

🧊 Storage & Reheating Tips

• Refrigerate: Store leftover curry in an airtight container for up to 3 days.

• Freeze: You can freeze cooked curry for up to 1 month. Thaw overnight before reheating.

• Reheat: Warm on stovetop with a splash of water to retain texture and flavor. Avoid microwaving for long periods.

---

💡 Tips for Perfect Indian Chicken Curry

1. Always brown onions properly — it adds depth to the curry.

2. Use bone-in chicken for richer taste.

3. Don’t rush the simmering process; slow cooking enhances flavor.

4. Add garam masala at the end for that signature aroma.

💭 Final Thoughts

There’s no better comfort food than a warm bowl of Indian Chicken Curry — simple, soulful, and bursting with tradition.
Every bite tells a story of spices, culture, and the magic that happens when food meets heart.

So, the next time you crave something cozy yet flavorful, skip the takeout and make this at home — because homemade always tastes better! 🍛💛