🍕 Homemade Pizza Recipe: A Delicious and Nutritious Treat
Introduction:
Making pizza at home is not just fun — it’s a rewarding way to serve a healthier version of a family favorite. With a soft, fluffy crust and your choice of nutritious toppings, this homemade pizza recipe gives you full control over taste, quality, and freshness. Let’s dive into this easy yet satisfying pizza adventure!
🛒 Ingredients:
For Dough:
-
3 cups all-purpose flour
-
1 tbsp instant yeast
-
1 tsp salt
-
1 tsp sugar
-
2 tbsp oil
-
1 cup lukewarm water
For Topping:
-
1 cup pizza sauce
-
1½ cups shredded mozzarella cheese
-
1 small onion (sliced)
-
1 small capsicum (sliced)
-
½ cup mushrooms (optional)
-
Cooked chicken chunks or pepperoni
-
Oregano, chili flakes (to taste)
👨🍳 Instructions:
-
Prepare the Dough: Mix flour, yeast, sugar, and salt. Add water gradually and knead until a soft dough forms. Add oil and knead again for 5–7 minutes. Cover and let rise for 1 hour.
-
Shape the Base: Roll out the dough into your desired pizza shape and place on a greased baking tray.
-
Add Toppings: Spread pizza sauce evenly, then layer with cheese, vegetables, and cooked meat. Sprinkle oregano and chili flakes.
-
Bake: Preheat oven at 200°C (392°F). Bake the pizza for 15–20 minutes or until the cheese is melted and bubbly.
-
Slice & Serve: Let it cool slightly, slice, and serve hot!
📝 Final Thoughts:
This homemade pizza isn’t just delicious — it’s packed with goodness and flavor! Whether you’re making it for family movie night or a cozy weekend meal, this recipe ensures every bite is satisfying and special. Customize the toppings your way, and enjoy pizza night like never before.