Title: Easy Veggie Samosas: Crispy, Flavorful, and Perfect Snack

Introduction

Kya aap bhi chai ke sath kuch spicy aur crispy chahte hain? 😋
Toh aaj hum laayen hain ek dum desi style Easy Veggie Samosas recipe — jisme milega street food wala maza, lekin bilkul ghar ke masoom aur hygienic touch ke sath!

Golden crispy crust, andar se garam garam masala bharay aloo aur matar ka filling — bas ek bite aur aap ke chehre par muskurahat. Yeh recipe aap Ramadan, lunch box, ya weekend hi tea time par bana sakte hain.

Crispy, golden, and packed with spiced vegetables — Easy Veggie Samosas are the ultimate snack for chai time, family gatherings, or Ramadan iftar. With a flaky outer layer and a spicy potato filling, these homemade samosas capture the heart of every desi food lover.

This recipe brings the authentic taste of street-style samosas right into your kitchen — no special tools, just simple ingredients and a bit of love.

 

 

🥔 Ingredients for Veggie Samosas

For the Dough:

  • 2 cups all-purpose flour

  • 4 tbsp oil or ghee

  • ½ tsp salt

  • Water (as needed)

For the Filling:

  • 3 medium potatoes (boiled and mashed)

  • ½ cup green peas (boiled)

  • 1 medium onion (finely chopped)

  • 2 green chilies (chopped)

  • ½ tsp cumin seeds

  • ½ tsp mustard seeds

  • 1 tsp garam masala

  • ½ tsp chili flakes

  • Salt to taste

  • 2 tbsp oil


🍳 Instructions

Step 1: Prepare the Filling

Heat 1 tbsp oil in a pan, add cumin seeds, and let them splutter. Add chopped onions, green chilies, and peas. Stir for a minute. Then add mashed potatoes, salt, chili flakes, coriander powder, turmeric, and garam masala. Mix well until fragrant.
Finally, add lemon juice and chopped coriander. Let the mixture cool.


Step 2: Shape the Samosas

Take a samosa sheet, fold it into a cone, fill with 1 tablespoon of the mixture, and seal the edges with flour paste. Repeat for all.


Step 3: Fry to Perfection

Heat oil in a deep pan. Fry samosas on medium heat until golden brown and crispy. Avoid high flame for even cooking.


Step 4: Serve and Enjoy

Serve hot with mint chutney, tamarind sauce, or garlic mayo dip for the perfect pairing.


🍵 Serving Suggestion

Serve hot with mint chutney, tamarind sauce, or ketchup.
These crispy veggie samosas are perfect for:

  • Evening tea time

  • Iftar platters

  • School lunch boxes

  • 💡 Pro Tips for Perfect Veggie Samosas

    • Don’t overstuff – this keeps them crispy.

    • Use chilled dough for extra crunch.

    • Air-fry at 180°C for 12–14 minutes for a healthier version.

    • Freeze uncooked samosas in airtight boxes for up to 1 month.


    🧊 Storage and Reheating

    • Refrigerate: Keep leftovers in an airtight box for 2–3 days.

    • Reheat: Re-fry or air fry for 5 minutes before serving.

    • Freeze: Layer with parchment and store for up to 1 month.


🧊 Storage Tips

You can freeze uncooked samosas in an airtight container for up to 1 month.
Reheat frozen samosas in an air fryer or oven at 180°C for 10–12 minutes before serving.


Plated veggie samosas with sauces, ready to enjoy

🌟 Tips for Perfect Crispiness

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