🌮 Easy Sheet Pan Fish Tacos: A Quick, Healthy Weeknight Favorite
Looking for a delicious dinner that’s quick to make and packed with flavor? These *Easy Sheet Pan Fish Tacos* are your answer. With minimal prep and only one pan, you can enjoy flaky, spiced fish tucked inside warm tortillas with fresh toppings. It’s the perfect weeknight meal that feels like a fiesta.
🐟 Ingredients:
*For the Fish:*
* 1 lb (450g) white fish fillets (cod, tilapia, or haddock)
* 2 tablespoons olive oil
* 1 teaspoon chili powder
* 1/2 teaspoon cumin
* 1/2 teaspoon garlic powder
* 1/2 teaspoon smoked paprika
* Salt and pepper, to taste
* Juice of 1 lime
*For Serving:*
* Small corn or flour tortillas
* Shredded cabbage or lettuce
* Pico de gallo or diced tomatoes
* Sliced avocado or guacamole
* Sour cream or Greek yogurt
* Lime wedges
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### 👩🍳 Instructions:
1. *Preheat Oven:* Set oven to 400°F (200°C). Line a sheet pan with parchment or lightly grease it.
2. *Season the Fish:* Pat the fish dry and place on the sheet pan. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Squeeze fresh lime juice over the top.
3. *Bake:* Roast for 12–15 minutes, or until the fish flakes easily with a fork.
4. *Warm Tortillas:* While the fish is baking, warm tortillas in a dry skillet or microwave.
5. *Assemble Tacos:* Flake the cooked fish into bite-sized pieces. Fill each tortilla with fish, slaw or lettuce, avocado, salsa, and a dollop of sour cream.
6. *Serve:* Garnish with lime wedges and extra toppings as desired.
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### 💡 Tips & Variations:
* Swap fish for shrimp or tofu for a different twist.
* Use a pre-made slaw mix for faster prep.
* Add pickled onions or jalapeños for extra flavor.
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This sheet pan recipe is simple, healthy, and incredibly satisfying. Ideal for busy nights when you want something fresh, fast, and full of flavor.
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