Whether you’re serving it as a side or mixing it into rice or noodles, this green bean sauce is a game changer. With fresh ingredients and a tangy-sweet kick, this recipe brings life to plain vegetables — and it’s done in under 15 minutes
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🧾 Ingredients:
* 300g fresh green beans, trimmed
* 2 tablespoons soy sauce
* 1 tablespoon rice vinegar (or white vinegar)
* 1 teaspoon sugar
* 1 clove garlic, finely chopped
* ½ teaspoon sesame oil
* 1 tablespoon neutral cooking oil
* Chili flakes (optional, for heat)
* Toasted sesame seeds (for garnish)
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### 👩🍳 Instructions:
1. *Blanch the Green Beans*
Bring a pot of water to a boil. Add green beans and cook for 2–3 minutes until just tender but still crisp. Drain and rinse under cold water to stop cooking.
2. *Make the Sauce*
In a bowl, whisk together soy sauce, vinegar, sugar, sesame oil, and garlic. Add chili flakes if you want a spicy version.
3. *Sauté for Extra Flavor (Optional)*
In a pan, heat the oil and toss in the blanched beans for 1 minute. Pour in the sauce and stir to coat well. Let it simmer for another 1–2 minutes so the flavors meld.
4. *Serve & Garnish*
Top with toasted sesame seeds and serve warm or chilled.
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### 💡 Tips:
* Use pre-cut green beans to save time.
* Add sliced scallions for more flavor.
* Serve over steamed rice, noodles, or as a cold appetizer.
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This easy green bean sauce will become your go-to side dish. It’s fresh, quick, and full of bold Asian-inspired flavors. Try it today!