Are you looking for a comforting and satisfying meal that’s perfect for a chilly evening? Look no further than Creamy Beef Tips with Egg Noodles! This recipe is a classic comfort food dish that’s easy to make and packed with flavor.
Servings: 4-6 people
Cooking Time: 30-40 minutes
Ingredients:
For the beef tips:
– 1 pound (450g) beef tips (sirloin or ribeye work well)
– 2 tablespoons (30g) olive oil
– 1 teaspoon (5g) salt
– 1/2 teaspoon (2g) black pepper
– 1/2 teaspoon (2g) paprika
– 1/4 teaspoon (1g) garlic powder
For the creamy sauce:
– 2 tablespoons (30g) butter
– 2 tablespoons (30g) all-purpose flour
– 1 cup (250ml) beef broth
– 1/2 cup (120ml) heavy cream
– 1 teaspoon (5g) Dijon mustard
– Salt and pepper, to taste
For the egg noodles:
– 8 ounces (225g) egg noodles
– Salt, for the cooking water
Optional ingredients:
– Chopped fresh parsley or thyme, for garnish
– Grated cheddar cheese, for serving (optional)
Instructions:
1. the egg noodles: a pot of salted water to a boil. Cook the egg noodles according to package instructions until they’re tender. Reserve of pasta water before draining the noodles.
2. Prepare the beef tips: Cut the beef tips into bite-sized pieces.
3. Sear the beef tips: Heat the olive oil in a large skillet over medium-high heat. Add the beef tips and sear until browned on all sides, about 5 minutes. the skillet and set aside.
4. Make the creamy sauce: Reduce the heat to medium and add the butter to the skillet. Once melted, sprinkle the flour over the butter and whisk to combine. Cook for 1-2 minutes, stirring constantly.
5. Gradually add the liquids: Whisk in the beef broth and heavy cream.
6. Combine the beef and sauce: Add the seared beef tips back to the skillet and stir to coat with the creamy sauce.
7. Combine the beef and noodles: Add the cooked egg noodles to the skillet with the beef and sauce. , adding some pasta water if the sauce seems too thick.
8. Serve and enjoy: Serve the Creamy Beef Tips with Egg Noodles hot, garnished with chopped fresh parsley or thyme if desired. Offer grated cheddar cheese on the side for an extra burst of flavor.
Nutrition Information (per serving):
– Calories: 550
– Protein: 35g
– Fat: 25g
– Saturated Fat: 10g
– Cholesterol: 60mg
– Carbohydrates: 40g
– Fiber: 2g
– Sugar: 2g
– Sodium: 400mg
Tips and Variations:
– Use beef broth and red wine for added depth of flavor.
– Add some sautéed mushrooms or bell peppers to the skillet with the beef for extra flavor and nutrients.
– Substitute the heavy cream with half-and-half or Greek yogurt for a lighter version.
– Serve with some crusty bread or a side salad for a well-rounded meal.
I hope you enjoy this recipe for Creamy Beef Tips with Egg Noodles! Let me know in the comments if you have any questions or if you’d like any variations on this recipe.
Per Serving (assuming 4-6 servings)
Macronutrients
– Calories: 550-660
– Protein: 35-40g
– Fat: 25-30g
– Saturated Fat: 10-12g
– Carbohydrates: 40-45g
– Fiber: 2-3g
– Sugar: 2-3g
– Sodium: 400-500mg
Vitamins and Minerals
– Vitamin A: 10-15% of the (DV)
– Vitamin C: 20-25% of the DV
– Calcium: 15-20% of the DV
– Iron: 20-25% of the DV
– Potassium: 20-25% of the DV
Micronutrients
– Cholesterol: 60-70mg
– Trans Fat: 0.5-1g
Allergen Information
– Contains: Beef, Egg Noodles (Gluten), Dairy (Heavy Cream, Butter)
– May contain: Soy, Wheat (in some beef broth or egg noodle brands)
Please note that this nutrition chart is an estimate and may vary based on specific ingredients and portion sizes used.
Visual Description:
Creamy Beef Tips with Egg Noodles is a hearty, comforting dish featuring tender beef tips smothered in a rich, creamy sauce, served over a bed of fluffy egg noodles. The dish is garnished with chopped fresh parsley or thyme, adding a pop of color and freshness.
Texture:
The beef tips are tender and juicy, with a slightly browned exterior from searing. The creamy sauce is smooth and velvety, coating the beef and noodles evenly. The egg noodles are cooked to a perfect al dente texture, providing a satisfying bite.
Color:
The dish features a warm, comforting color palette, with:
– Tender beef tips in a rich, brown sauce
– Fluffy egg noodles in a creamy white sauce
– Fresh parsley or thyme adding a bright, green pop of color
Overall Appearance:
Creamy Beef Tips with Egg Noodles is a visually appealing, comforting dish perfect for a chilly evening or special occasion. The combination of tender beef, creamy sauce, and fluffy noodles creates a satisfying, filling meal.
