Introduction
Craving something sweet yet guilt-free? These clean banana oat cookies are here to fix your snack time in the healthiest way possible. Soft, chewy, naturally sweet, and ready in minutes – this recipe is perfect for anyone who wants a quick treat that’s wholesome and delicious.
Ingredients
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2 ripe bananas (mashed)
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1 cup rolled oats
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1/2 teaspoon cinnamon (optional)
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1/4 teaspoon vanilla extract (optional)
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1/4 cup chopped walnuts or dark chocolate chips (optional)
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Pinch of salt
Instructions
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Mash the Bananas: In a bowl, mash the ripe bananas until smooth.
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Add Dry Ingredients: Stir in the oats, cinnamon, and a pinch of salt. Add vanilla extract and your choice of mix-ins.
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Scoop the Dough: Using a spoon or cookie scoop, place small portions on a baking tray lined with parchment paper.
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Bake: Bake at 180°C (350°F) for 12–15 minutes or until edges are golden.
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Cool & Enjoy: Let them cool for 5 minutes before serving. Enjoy with tea, coffee, or even as a post-workout bite!
Why You’ll Love It
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No added sugar
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Naturally gluten-free (if using GF oats)
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Just a few ingredients
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Perfect for breakfast, snack time, or even dessert!
Storage Tips
Keep in an airtight container at room temperature for 2–3 days, or refrigerate for up to 5 days.
Conclusion
These banana oat cookies are the definition of simple, clean eating. Whether you’re on a health journey or just want something naturally sweet, this easy recipe will become your new go-to.home