Title:🍽️ A Traditional Delight: Half KG Halwa Puri Recipe

🍽️ A Traditional Delight: Half KG Halwa Puri Recipe

Introduction:

Halwa Puri is more than just a breakfast — it’s a weekend ritual, a Sunday memory, a plateful of tradition. The soft, puffed puris paired with rich, saffron-tinged suji ka halwa are the essence of South Asian comfort food. Whether it’s a festive morning or a treat-yourself weekend, Halwa Puri brings everyone to the table with a smile.

This Half KG Halwa Puri Recipe is perfect when you want just the right amount to serve a small family. It’s easy to follow and delivers all the nostalgic flavor you’d expect — right from your own kitchen.

Traditional breakfast spread featuring bright halwa, crispy puris, chickpea curry, and green chutney.

 

🧾 Ingredients

For Suji Halwa:

  • Suji (semolina) – 250 g

  • Ghee – 100 g

  • Sugar – 200 g

  • Water – 2½ cups

  • Cardamom – 4 pods, crushed

  • Kesar (optional) – few strands

  • Chopped nuts – 2 tbsp (almonds, pistachios)

For Puri:

  • Maida – 1½ cups

  • Atta – ½ cup

  • Salt – ½ tsp

  • Oil – 1 tbsp (for dough)

  • Warm water – as needed

  • Oil – for deep frying


👩‍🍳 Method

🟠 Halwa Preparation:

  1. In a pot, heat ghee and lightly toast crushed cardamom.

  2. Add suji and roast on medium heat until golden and aromatic.

  3. In another pan, mix sugar and water, add kesar if using, and bring to boil.

  4. Slowly pour sugar syrup into roasted suji while stirring constantly.

  5. Cook until halwa thickens and starts leaving the sides of the pan.

  6. Garnish with nuts and set aside.

🔵 Puri Preparation:

  1. Mix maida, atta, salt, and oil. Add warm water slowly to make a firm dough.

  2. Cover and let it rest for 15–20 minutes.

  3. Make small balls, roll into discs, and deep-fry in hot oil until golden and puffed.


🍽 Serving Suggestion

Serve hot puris with warm halwa, along with chana or aloo curry for a full traditional breakfast experience. Don’t forget a cup of chai on the side!


✨ Final Thoughts

There’s something truly comforting about a homemade plate of Halwa Puri — the balance of sweet and savory, the nostalgia of family brunches, the aroma of ghee and cardamom. This half kg recipe lets you enjoy that experience without excess — just enough to fill hearts and plates.

So take out that kadai, roll a few puris, and indulge in a morning that tastes like home.

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