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Lemon Cheesecake Crème Brûlée Croissants – A Sweet and Tangy Delight
Breakfast &brunch
Introduction:
If you’re searching for a dessert that combines elegance, indulgence, and a refreshing zing — look no further. These lemon cheesecake crème brûlée croissants are as impressive as they are delicious. Think soft, flaky pastry filled with a creamy lemon cheesecake center, topped with a brûléed sugar crust that gives the perfect crackle with every bite.
Perfect for brunch, afternoon tea, or a sweet treat after dinner — this recipe is your ticket to bakery-level bliss at home.
🛒 Ingredients:
For the Croissants:
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4 large croissants (preferably day-old)
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1 cup cream cheese (softened)
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1/4 cup granulated sugar
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Zest of 1 lemon
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2 tbsp lemon juice
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1 tsp vanilla extract
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1 egg yolk
For the Crème Brûlée Topping:
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1/4 cup granulated sugar (for caramelizing)
👩🍳 Instructions:
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Preheat Oven: Set your oven to 180°C (350°F).
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Make the Filling: In a bowl, mix cream cheese, sugar, lemon zest, lemon juice, vanilla, and egg yolk until smooth and creamy.
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Prepare Croissants: Slice croissants open lengthwise (like a sandwich), but don’t cut all the way through.
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Fill Them Up: Spoon the lemon cheesecake filling inside each croissant generously.
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Bake: Place filled croissants on a lined baking tray and bake for 10–12 minutes until the filling sets and croissants are slightly golden.
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Cool Slightly: Let them cool for a few minutes, just enough to handle.
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Brûlée the Tops: Sprinkle sugar on top of each croissant and use a kitchen torch to caramelize the sugar until it forms a crisp golden shell.
🍋 Serving Tips:
Serve warm for the ultimate creamy-melty experience, or chill slightly for a firmer, more cheesecake-like texture. Garnish with fresh berries or a dollop of whipped cream.
💡 Pro Tips:
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No torch? Place under the broiler for 1–2 minutes to brûlée the sugar.
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Want a stronger lemon flavor? Add a dash of lemon extract to the filling.
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These store well in the fridge for up to 2 days.
🧁 Why You’ll Love This Recipe:
✔️ Combines the best of three worlds: croissants, cheesecake, and crème brûlée
✔️ Perfect balance of sweet and tangy
✔️ Easy to impress guests
✔️ Elegant presentation, minimal effort