🍗 A Flavorful Delight: Recipe for Half Kg Chicken Tandoori
Introduction:
Tandoori chicken is more than just food — it’s a celebration of bold spices, smoky aromas, and rich desi tradition. Whether you’re using a grill, an oven, or a stovetop, this half kg chicken tandoori recipe delivers juicy, flavor-packed results every time. It’s ideal for small families or a quick, satisfying dinner.
🍗 Ingredients:
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Chicken (bone-in thigh/leg pieces) – 500g
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Yogurt – 3 tbsp
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Lemon juice – 1 tbsp
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Ginger garlic paste – 1 tbsp
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Red chili powder – 1 tsp
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Kashmiri chili powder – 1/2 tsp (for color)
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Turmeric powder – 1/4 tsp
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Garam masala – 1/2 tsp
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Coriander powder – 1 tsp
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Salt – to taste
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Oil or ghee – 1 tbsp
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Optional: red food color – a few drops
👨🍳 Instructions:
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Marinate the chicken with all ingredients, ensuring each piece is well-coated. Cover and refrigerate for at least 4 hours (or overnight for best results).
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Grill Method: Place chicken on skewers or a grill pan, cook on medium flame until charred and cooked through.
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Oven Method: Preheat oven to 220°C. Bake chicken on a wire rack for 25–30 minutes, flipping halfway.
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Stovetop Method: Cook chicken in a non-stick pan with a little oil, covered for 20 minutes, then uncover to brown.
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Optional Smoky Touch: Place hot charcoal in a small foil cup inside the pan, drizzle oil over it, and cover for 2 minutes to infuse that desi BBQ aroma.
🍴 Serving Suggestions:
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Serve with naan, raita, lemon wedges, and mint chutney
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Add to wraps, rolls, or rice bowls for a fusion twist
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Perfect for a weeknight dinner or dawat starter
🌟 Final Thought:
With this easy half kg chicken tandoori recipe, you don’t need a tandoor or restaurant skills to enjoy juicy, smoky, and deeply flavorful chicken right at home. Har bite mein milega lajawab taste aur wohi desi aroma jo dil khush kar de! 🍗🔥