🥚 A Delicious and Fluffy Treat: Recipe for Anda Paratha
Intoduction:
There’s something wonderfully comforting about a freshly made Anda Paratha — soft layers of paratha wrapped around perfectly spiced eggs. It’s a classic Pakistani breakfast, loved across generations.
Whether you want to energize your weekday morning or make a relaxed Sunday brunch, this Anda Paratha recipe brings both ease and flavor to your plate.
🧂 Ingredients:
For Paratha Dough:
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Whole wheat flour – 2 cups
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Salt – ½ tsp
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Oil – 1 tbsp
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Water – as needed
For Egg Filling:
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Eggs – 3
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Onion – 1 small (finely chopped)
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Green chilies – 1 (chopped)
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Tomato – 1 small (chopped)
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Fresh coriander – 2 tbsp
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Salt – to taste
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Black pepper – ¼ tsp
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Red chili flakes – ½ tsp (optional)
🍳 Instructions:
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Prepare Dough: Mix flour, salt, and oil. Gradually add water to knead a smooth dough. Let it rest for 20 minutes.
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Make Filling: Beat eggs in a bowl. Add onion, green chili, tomato, coriander, and spices. Mix well.
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Roll the Paratha: Divide dough into balls, roll one out into a circle, and partially cook it on a tawa.
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Add Egg Mixture: Pour a portion of egg mix over the half-cooked paratha and fold it carefully.
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Cook: Cook on low flame from both sides until the paratha is golden brown and the egg is fully cooked.
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Repeat with remaining dough and filling.
☕ Serving Suggestion:
Serve hot with chai, ketchup, raita, or achar. A side of fresh salad makes it even more refreshing!
Warm, fluffy, and full of protein — Anda Paratha is the perfect way to start the day with a smile!