🥟 Easy Veggie Samosas: A Crispy and Flavorful Treat
Veggie samosas are a popular snack enjoyed worldwide for their crispy exterior and delicious spiced vegetable filling. Making them at home is easier than you think! These *Easy Veggie Samosas* combine a crisp golden pastry with a hearty mix of potatoes, peas, and aromatic spices, making them perfect for any occasion—whether a party appetizer or an everyday snack
### 🥄 Ingredients:
* 2 cups boiled and mashed potatoes
* 1/2 cup green peas (fresh or frozen)
* 1 small onion, finely chopped
* 2 green chilies, finely chopped (optional)
* 1 teaspoon cumin seeds
* 1 teaspoon garam masala
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon red chili powder
* 1 teaspoon grated ginger
* Salt, to taste
* 1 tablespoon oil
* Samosa wrappers or spring roll pastry sheets
* Oil for deep frying
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### 👩🍳 Instructions:
1. Heat oil in a pan and add cumin seeds. When they crackle, add chopped onions and sauté until translucent.
2. Add grated ginger, green chilies, turmeric, red chili powder, and garam masala. Stir for a minute to release the spices’ aroma.
3. Add mashed potatoes and peas, mix well, and cook for 5 minutes. Season with salt. Remove from heat and let the filling cool.
4. Prepare samosa wrappers by cutting sheets into strips. Place a spoonful of filling on one end, fold into a triangle, and continue folding to seal the edges using a flour-water paste.
5. Heat oil in a deep pan and fry samosas on medium heat until golden and crispy. Drain on paper towels.
6. Serve hot with chutney or ketchup.
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### 🌟 Why You’ll Love These Veggie Samosas:
* Crispy, golden outside with a flavorful veggie filling
* Perfect for snacks, parties, or tea-time treats
* Easy to make with simple ingredients