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🍗 Air Fryer Buttermilk Fried Chicken – Crispy, Juicy & Guilt-Free Treat
Crispy on the outside, tender and juicy on the inside — that’s what makes this Air Fryer Buttermilk Fried Chicken irresistible! ❤️
Traditional fried chicken ka maza to sabko pasand hai, lekin oil-free air fryer version aur bhi zabardast lagta hai — kam tel, zyada crispiness, aur zero guilt!
So, agar aap fried chicken ke lover hain but healthy choice chahte hain, ye recipe banai gayi hai sirf aapke liye!
🥛 Why You’ll Love This Recipe
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Healthier than deep-fried versions
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Crunchy golden crust with juicy chicken inside
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Simple ingredients easily available in your kitchen
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Perfect for family dinners, gatherings, or weekend cravings
Yani ke taste bhi, health bhi! 😋
🍗 Ingredients You’ll Need
For Marination:
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500g chicken drumsticks or thighs
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1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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½ tsp paprika
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1 tsp hot sauce (optional)
For Coating:
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1 cup all-purpose flour
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½ cup cornstarch
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1 tsp paprika
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1 tsp garlic powder
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½ tsp cayenne pepper (optional)
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1 tsp salt
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Cooking spray or 1 tbsp oil (for crisping)
🔪 Step-by-Step Instructions
Step 1: Marinate the Chicken
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In a bowl, mix buttermilk, salt, pepper, garlic powder, paprika, and hot sauce.
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Add chicken pieces and coat well.
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Cover and refrigerate for at least 2 hours or overnight for deep flavor.
👉 Tip: Buttermilk tenderizes the meat, making it super juicy after air frying.
Step 2: Prepare the Coating
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In a shallow bowl, combine flour, cornstarch, paprika, garlic powder, salt, and cayenne.
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Remove chicken from the marinade and dredge each piece in the flour mix until fully coated.
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Lightly spray or drizzle oil on both sides of each coated piece.
Step 3: Air Fry to Perfection
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Preheat your air fryer to 180°C (360°F) for 5 minutes.
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Arrange chicken pieces in a single layer inside the air fryer basket.
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Cook for 25–30 minutes, flipping halfway through, until golden and crispy.
✅ Pro Tip: Don’t overcrowd the basket — give space for air circulation to make it evenly crispy.
🍽️ Serving Suggestions
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Serve with coleslaw, fries, or mashed potatoes for a complete meal.
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Drizzle some honey or hot sauce on top for extra flavor.
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Pair it with homemade garlic dip or mint yogurt sauce.
Perfect for family dinners, game nights, or Sunday brunch!
🧊 Storage & Reheating Tips
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Reheat: Air fry again at 180°C for 5–6 minutes to restore crispiness.
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Freeze: Freeze marinated or cooked chicken for up to 1 month.
Avoid microwaving, as it can make the coating soggy.
💡 Helpful Tips for Perfect Air Fryer Fried Chicken
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Use bone-in chicken for more flavor and moisture.
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Spray oil lightly to enhance crispiness without excess fat.
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Always preheat your air fryer — it makes a big difference!
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Mix cornstarch with flour — this is the secret to a crunchier crust.
🔗 You Might Also Like (Internal Links)
If you enjoyed this recipe, you’ll love these other crispy and savory treats from BLOPOST:
🧑🍳 Why Buttermilk Is the Game Changer
Buttermilk gives your chicken that Southern-style tenderness and helps the coating stick better.
Desi tip: agar buttermilk available nahi hai, simply add 1 tablespoon vinegar or lemon juice to 1 cup milk — wait for 10 minutes, and your homemade buttermilk is ready!
💭 Final Thoughts
Air Fryer Buttermilk Fried Chicken proves that comfort food doesn’t have to be unhealthy. 🧡
Crunchy from outside, juicy from inside, aur full of flavor — it’s the kind of dish that wins hearts instantly.
Whether it’s a weekend treat or a weeknight craving, ye recipe har mood ke liye perfect hai.
So, next time jab craving ho fried chicken ki, oil mein talne ke bajaye air fryer nikaliye —
aur enjoy kijiye crispy, guilt-free happiness! 😋✨