🥩 Creamy Beef Tips with Egg Noodles – A Hearty Comfort Dinner
There’s nothing quite like a bowl of creamy, saucy comfort food — and this Creamy Beef Tips with Egg Noodles recipe is exactly that. Tender beef simmered in a rich, velvety sauce and layered over buttery egg noodles creates a meal that’s warm, filling, and full of flavor.
Perfect for busy weeknights or cozy weekends, this dish combines simple ingredients to deliver restaurant-level taste right from your kitchen.
When you’re craving rich and hearty comfort food, nothing satisfies quite like *Creamy Beef Tips with Egg Noodles*. Tender chunks of beef simmered in a creamy, savory sauce and served over warm egg noodles make for the ultimate home-cooked meal. It’s perfect for family dinners, cozy nights in, or when you need a delicious dish that feels like a warm hug.
🧂 Ingredients You’ll Need
For the Beef Tips:
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500g beef sirloin or stew meat (cut into cubes)
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2 tbsp olive oil or butter
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1 medium onion, diced
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3 garlic cloves, minced
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2 tbsp flour
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1 cup beef broth
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½ cup heavy cream
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½ cup sour cream
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1 tbsp Worcestershire sauce
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½ tsp black pepper
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½ tsp paprika
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Salt to taste
For Serving:
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250g egg noodles (cooked & buttered)
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Fresh parsley for garnish
🔥 Step-by-Step Recipe
Step 1: Sear the Beef
Heat olive oil in a skillet over medium-high heat. Add beef cubes in batches and sear until browned on all sides. Remove and set aside.
Step 2: Build the Base
In the same pan, add diced onion and cook until translucent. Add garlic and cook for another minute until fragrant. Sprinkle flour over the mixture and stir for 30 seconds to remove the raw taste.
Step 3: Add Liquids and Simmer
Pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce, paprika, and pepper. Return the seared beef to the skillet. Cover and simmer for 20–25 minutes on low heat until the beef is tender.
Step 4: Make It Creamy
Once the beef is tender, reduce heat to low. Stir in heavy cream and sour cream to create a rich, velvety texture. Taste and adjust salt if needed.
Step 5: Serve
Place warm egg noodles on a plate, spoon over the creamy beef tips, and garnish with parsley.
🍽️ Serving Ideas
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Serve with a side of steamed green beans or roasted broccoli for balance.
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Add a slice of buttered garlic bread for soaking up that creamy sauce.
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A chilled iced tea or lemonade complements the richness perfectly.
🧊 Storage & Reheating
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Freeze: Can be frozen for up to 2 months. Thaw overnight before reheating.
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Reheat: Warm gently in a pan with a splash of milk or broth to loosen the sauce.
💡 Tips & Variations
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For extra flavor, use mushrooms or caramelized onions in the sauce.
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Swap sour cream with Greek yogurt for a lighter twist.
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You can use egg noodles, rice, or mashed potatoes as the base.
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If beef is tough, simmer a little longer — low and slow makes it tender.
🔗 Internal Links
You might also love:
👉 Quick and Easy Chicken Piquant
https://blopost.com/quick-and-easy-chicken-piquant-a-flavorful-and-aromatic/
👉 Pulled Chicken Sloppy Joes
https://blopost.com/pulled-chicken-sloppy-joes-sloppy-chickens-a-delicious-twist-on-a-classic/
💭 Final Thoughts
This Creamy Beef Tips with Egg Noodles recipe captures the heart of comfort cooking — creamy, flavorful, and deeply satisfying. Each bite offers melt-in-your-mouth beef coated in a luscious sauce, perfectly balanced with tender noodles.
It’s the kind of dish that brings everyone to the table with smiles. Whether it’s dinner with family or a weekend treat, this recipe never fails to impress. ❤️