There’s something magical about combining your favorite fast-food breakfast flavors into one cozy, oven-baked dish. Say hello to the Breakfast Crunchwrap Casserole—your new go-to for lazy weekends, brunch with friends, or any day you want to treat yourself without leaving the house.
This hearty, cheesy, and delightfully crispy casserole takes inspiration from the classic crunchwrap but turns it into a family-style meal. Think layers of scrambled eggs, sausage, cheese, and golden hash browns, all baked into a tortilla-packed wonder.
🌯 Why You’ll Love It
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Crowd-pleaser: Great for family breakfasts or weekend gatherings.
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Make-ahead friendly: Prep the night before and pop it in the oven the next day.
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Customizable: Use bacon, chorizo, or even a veggie option to suit your cravings.
📝 Ingredients You’ll Need
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6 large flour tortillas
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1 cup cooked breakfast sausage (crumbled)
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1 cup shredded cheddar cheese
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6 eggs (scrambled)
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1 cup frozen hash browns (thawed and crisped)
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½ cup diced tomatoes (optional)
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¼ cup chopped green onions
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Cooking spray or a little butter
👩🍳 How to Make It
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Preheat your oven to 375°F (190°C) and grease a baking dish.
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Layer 3 tortillas at the bottom, letting them come up the sides.
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Spread half the eggs, sausage, cheese, and hash browns. Add tomatoes if using.
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Repeat with another layer, then top with remaining tortillas.
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Press gently and bake uncovered for 25–30 minutes or until golden.
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Let it rest for 5 minutes before slicing. Sprinkle green onions for freshness!
☕ Cozy Tip
Serve it with a dollop of sour cream, a drizzle of hot sauce, and your favorite cup of chai or coffee for the perfect desi-meets-Western breakfast.
Whether you’re feeding a crowd or meal prepping for the week, this breakfast crunchwrap casserole brings both flavor and fun to your table. It’s like a hug from the oven—warm, satisfying, and a little indulgent.