Who doesn’t love a cozy, satisfying breakfast that looks fancy but is secretly super easy to make? Enter the Sausage and Cheese Egg Boats—a toasty, melty, protein-packed delight served in hollowed-out bread rolls. It’s like your favorite breakfast sandwich, only baked and better!
Perfect for a weekend family breakfast, brunch with friends, or meal-prep mornings, these egg boats are a warm hug in edible form
🛒 Ingredients You’ll Need
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4 small baguettes or sub rolls
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4 large eggs
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½ cup cooked breakfast sausage (crumbled)
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½ cup shredded cheddar cheese
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2 tablespoons heavy cream or milk
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Salt and pepper, to taste
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Chopped green onions or parsley for garnish
👨🍳 Let’s Make It
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Preheat your oven to 375°F (190°C).
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Cut the top off each roll and carefully hollow out the insides to create a boat shape.
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In a bowl, whisk eggs, cream, salt, and pepper. Stir in sausage and cheese.
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Pour the mixture into each bread boat, filling evenly.
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Bake for 20–25 minutes until the eggs are set and tops are golden.
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Sprinkle with green onions and serve hot!
✨ Pro Tips
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Swap sausage with cooked mushrooms or spinach for a vegetarian option.
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Use different cheeses like mozzarella, pepper jack, or Swiss for fun variations.
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Make mini versions with dinner rolls for bite-sized brunch treats.
These breakfast boats are not only a visual treat but a flavor-packed, satisfying start to your day. Simple, fun, and guaranteed to impress—no fancy tools or chef skills required!