Subha ka waqt ho aur plate mein ho crispy golden croissants soaked in creamy custard—Croissant French Toast Bake is the ultimate breakfast indulgence. Ye dish na sirf buttery aur rich hoti hai, balkay bananay mein bhi asaan hai.
Croissants apne aap mein hi itne flavorful hote hain ke jab aap unhein classic French toast style mein bake karte hain, to har bite ek brunch masterpiece ban jaati hai.
🧺 Ingredients:
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4–5 large croissants (preferably a day old)
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4 eggs
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1 cup milk
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½ cup heavy cream
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⅓ cup sugar
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1 tsp vanilla extract
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½ tsp cinnamon (optional)
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Butter for greasing
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Maple syrup or powdered sugar (for serving)
👩🍳 Instructions:
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Preheat oven to 175°C (350°F).
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Slice croissants in half and layer them in a greased baking dish.
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In a bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
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Pour the mixture over croissants, making sure they soak evenly.
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Let it sit for 10–15 minutes (or refrigerate overnight for deeper flavor).
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Bake for 30–35 minutes or until puffed and golden on top.
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Serve warm with maple syrup or a light dusting of powdered sugar.
🍽️ Why It’s a Winner:
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Perfect for weekend brunch, holidays, or special mornings.
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Easy to prep ahead and just bake fresh.
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You can also add chocolate chips, berries, or nuts for extra fun.
☕ Pair It With:
Strong coffee or a vanilla latte and fresh fruit on the side.
This croissant French toast bake turns any ordinary morning into a warm, cozy memory. Soft inside, golden on top, and bursting with buttery richness—this is the kind of dish that brings everyone to the table.