If your mornings could use a little extra love, this Strawberry French Toast Casserole is your sweet escape. Imagine soft cubes of bread soaked in a cinnamon-vanilla custard, layered with juicy strawberries, then baked to golden perfection. It’s not just breakfast—it’s a warm hug in casserole form.
Perfect for Sunday brunch, Mother’s Day, or just a cozy family morning, this bake is simple yet stunning. The strawberries melt into the custard as it bakes, creating a soft, creamy texture that’s rich with flavor and comfort.
🍓 Why You’ll Love This Recipe:
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Easy to Make: Minimal prep and simple ingredients.
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Make-Ahead Friendly: Prep the night before, bake in the morning!
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Naturally Sweet: Fresh strawberries add natural sweetness and color.
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Kid-Approved: It tastes like dessert for breakfast.
🛒 Ingredients:
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1 loaf brioche or challah bread, cubed
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1 cup fresh strawberries, sliced
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4 large eggs
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1 ½ cups milk
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½ cup heavy cream
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⅓ cup sugar (plus extra for topping)
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1 tsp vanilla extract
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½ tsp cinnamon
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Butter for greasing
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Powdered sugar or syrup (for serving)
👩🍳 Instructions:
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Grease a 9×13-inch baking dish with butter.
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Add half of the bread cubes, top with half the strawberries.
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Repeat the layers with remaining bread and berries.
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In a bowl, whisk eggs, milk, cream, sugar, vanilla, and cinnamon.
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Pour the custard over the bread mixture evenly.
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Cover and refrigerate for 30 minutes (or overnight).
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Preheat oven to 175°C (350°F).
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Sprinkle a little sugar on top and bake for 35–40 minutes until golden and set.
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Let cool slightly, dust with powdered sugar, and serve!
💡 Tips & Variations:
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Use cream cheese dollops for extra richness.
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Substitute with raspberries or blueberries for a fruity twist.
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Add crushed nuts or granola on top for a crunchy finish.
This Strawberry French Toast Casserole isn’t just a recipe—it’s a reason to gather around the table and savor slow mornings. Whether served with a drizzle of maple syrup or just as-is, it brings joy to any breakfast table.