There’s no better way to kick off your morning than with a hearty breakfast casserole filled with crispy hash browns and fluffy eggs. This comforting dish is perfect for busy mornings, family brunches, or lazy weekends. It’s the kind of breakfast that brings everyone to the table
Why You’ll Love It
This casserole is easy to prepare, satisfying to eat, and can be customized with your favorite ingredients. Whether you’re cooking for your family or meal prepping for the week, this one-pan breakfast has everything you need.
Ingredients:
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6 large eggs
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3 cups frozen hash browns (thawed)
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1 cup shredded cheddar cheese
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1/2 cup milk
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup cooked and crumbled sausage or diced vegetables (optional)
Instructions:
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Spread hash browns evenly on the bottom.
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Add cheese and optional ingredients like sausage or veggies.
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Whisk together eggs, milk, salt, and pepper.
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Pour the mixture over the hash browns.
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Bake for 35–40 minutes or until the center is firm and the top is lightly golden.
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Let cool for a few minutes before serving.
Make It Your Own
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Swap cheddar for mozzarella or pepper jack for extra kick
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Add chopped bell peppers or mushrooms for extra flavor
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Use turkey sausage for a leaner option
This breakfast casserole will surely become a staple in your morning routine. With simple prep and big flavor, it’s a win-win for any household.