Introduction:
Looking for a salad that’s anything but boring? This salmon Cobb salad is a flavorful upgrade to the traditional version. It’s fresh, colorful, and packed with protein — a perfect balance of healthy and hearty.
Whether you’re meal prepping or serving guests, this vibrant bowl delivers taste and texture in every bite!
🐟 Why You’ll Love It:
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Protein-rich from salmon and eggs
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Crisp, colorful veggies keep it fresh
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Easy to customize based on what you have
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Great for lunch, dinner, or even brunch!
🥗 Ingredients:
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1 salmon fillet (grilled, baked, or pan-seared)
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2 hard-boiled eggs (sliced)
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4 cups mixed greens or romaine lettuce
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½ avocado (sliced)
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1 cup cherry tomatoes (halved)
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½ cucumber (sliced)
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¼ red onion (thinly sliced)
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2 tbsp crumbled feta or blue cheese (optional)
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Cooked turkey bacon or chicken (optional)
Dressing (Simple Vinaigrette):
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2 tbsp olive oil
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1 tbsp red wine vinegar or lemon juice
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1 tsp Dijon mustard
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Salt & black pepper to taste
👨🍳 Instructions:
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Season and cook salmon until flaky. Let cool and flake or slice.
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Boil eggs, peel, and slice.
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In a large bowl or platter, layer greens.
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Arrange eggs, tomatoes, avocado, cucumber, onion, and salmon in rows.
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Whisk dressing ingredients and drizzle just before serving.
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Garnish with cheese or herbs if desired.
💡 Tips & Variations:
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Use canned salmon if you’re in a hurry.
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Make it spicy with chili flakes or a creamy sriracha dressing.
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Add roasted chickpeas or croutons for crunch.
This salmon Cobb salad is proof that healthy doesn’t have to be bland. It’s bold, fresh, and satisfying enough to be a full meal!