Title: Iced Dried Cherry Biscuits Recipe – A Sweet and Buttery Delight

Recipe of  Recipe for Iced Dried Cherry Biscuits

🍒Introduction:

Bring a touch of elegance to your biscuit game with these Iced Dried Cherry Biscuits! Flaky, buttery layers meet the sweet-tart bite of dried cherries, all finished with a drizzle of vanilla icing. They’re perfect for brunch tables, holiday spreads, or a simple sweet snack with tea.

With every bite, you’ll taste cozy comfort and a little luxury.

🖼️ “Golden cherry biscuits with dried cherries peeking through, topped with delicate white icing and served beside a cup of herbal tea on a vintage plate.

💖 Why You’ll Love This Recipe

✅ Unique twist with sweet dried cherries
✅ Buttery, fluffy texture
✅ Easy vanilla glaze adds the perfect finish
✅ Great for breakfast, brunch, or gifting

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🛒 Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ¼ cup sugar

• ½ tsp salt

• ½ cup cold butter, cubed

• ¾ cup milk or buttermilk

• 1 tsp vanilla extract

• ¾ cup dried cherries, chopped if large

For Icing:

• ½ cup powdered sugar

• 1–2 tbsp milk

• ¼ tsp vanilla extract

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🍴 How to Make It

1. Preheat oven to 425°F (220°C). Line a baking tray.

2. In a bowl, whisk flour, sugar, baking powder, and salt.

3. Cut in cold butter until mixture is crumbly.

4. Stir in dried cherries.

5. Mix milk and vanilla, pour into flour mixture, stir gently to form dough.

6. Turn out, pat into a 1-inch thick disk, and cut into rounds or triangles.

7. Bake 14–17 minutes until golden. Cool slightly.

8. Drizzle with vanilla icing before serving.

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☕ Serve It With

Warm chai or black tea
Clotted cream or berry jam
A handful of fresh fruit