Title: “A Delicious and Fluffy Treat: Recipe for Anda Paratha”

Intoduction:

Anda Paratha, a popular Indian breakfast dish, is a delicious and fluffy treat that’s perfect for starting your day. Made with eggs, flour, and spices, this paratha is a great source of protein, vitamins, and minerals. In this recipe, we’ll guide you through making a mouthwatering Anda Paratha that’s sure to impress your family and friends.

Recipe  of anda paratha

Ingredients and Quantity:

 

– 2 cups all-purpose flour

– 1 teaspoon salt

– 1 teaspoon sugar

– 1/2 teaspoon baking powder

– 1/4 cup ghee or oil

– 1/2 cup lukewarm water

– 2 eggs, beaten

– 1/4 cup chopped cilantro (optional)

– Chutney or butter for serving (optional)

 

Instructions:

 

1. In a   bowl, combine flour, salt, sugar, and baking powder.
2. ghee or oil and mix  the dough comes together.
3. Gradually add water and knead for 5-7 minutes.
4. Cover and let the dough rest for 30 minutes.
5. Divide the dough into 6-8 equal portions.
6. Roll out  into a  circle.
7. Place a tablespoon of beaten egg in the center and fold the dough to form a triangle.
8. Cook on a non-stick pan with butter or oil until golden brown.
9. Serve with chutney or butter (if using).

 

Nutritional Chart (per serving):

 

| Nutrient | Amount |

| — | — |

| Calories | 250 |

| Protein | 10g |

| Fat | 10g |

| Saturated Fat | 2g |

| Carbohydrates | 35g |

| Fiber | 2g |

| Sugar | 5g |

| Sodium | 200mg |

| Cholesterol | 60mg |

| Vitamin B12 | 10% of the Daily Value (DV) |

| Selenium | 15% of the DV |

 

Description:

Anda Paratha is a delicious and fluffy treat that’s perfect for breakfast or snack time. This Indian flatbread is packed with protein, vitamins, and minerals, providing a boost of energy and satisfaction. The combination of eggs, flour, and spices adds a unique and flavorful taste that’s sure to delight. Enjoy!