Introduction:
Russian Salad, also known as Olivier Salad, is a popular dish that originated in Russia and has since become a favorite around the world. This salad is a perfect blend of flavors, textures, and nutrients, making it a great side dish or light meal. In this recipe, we’ll guide you through making a delicious Russian Salad that’s sure to impress!
Recipe of russian salad
Ingredients and Quantity:
– 1 cup boiled and diced chicken
– 1 cup boiled and diced potatoes
– 1 cup boiled and diced carrots
– 1 cup boiled and diced peas
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives (optional)
Instructions:
1. In a large bowl, combine chicken, potatoes, carrots, and peas.
2. In a separate bowl, whisk together mayonnaise, dill, parsley, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken and vegetable mixture and stir until coated.
4. Garnish with chopped chives (if using).
5. Chill in the refrigerator for at least 30 minutes before serving.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 25g |
| Fat | 15g |
| Saturated Fat | 2g |
| Carbohydrates | 20g |
| Fiber | 5g |
| Sugar | 5g |
| Sodium | 200mg |
| Cholesterol | 30mg |
Description:
Russian Salad is a nutritious and flavorful dish that’s perfect for any occasion. With its combination of protein, healthy fats, and complex carbohydrates, this salad is a well-rounded meal that’s sure to satisfy your cravings. The boiled chicken and vegetables provide a good source of protein and fiber, while thmayonnaise adds a creamy and rich texture. The fresh herbs add a burst of flavor and freshness, making this salad a delight to eat. Enjoy!
