Title: “Sweet Delight: Recipe for Half KG Jalebi”

Introduction:

Jalebi, a crispy and sweet  dessert, is a favorite at festivals and special occasions. Making jalebi at home is easier than you think! In this recipe, we’ll guide you through making half a kilogram of jalebi, perfect for sharing with friends and family.

Recipe of half kg jaleebi

Ingredients and Quantity:

 

– 250g all-purpose flour

– 1/2 teaspoon baking powder

– 1/4 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup lukewarm water

– 1/4 cup sugar syrup (see below for recipe)

– Vegetable oil for frying

– Sugar Syrup:

    – 1 cup sugar

    – 1 cup water

    – 1/4 teaspoon cardamom powder (optional)

 

Instructions:

 

1. Mix flour, baking powder, , and salt.
2. Gradually add water to form a smooth batter.
3. Heat oil in a deep frying pan.
4. Pour batter into a piping bag and pipe into hot oil in circular motions.
5. Fry until crispy and golden brown.
6. in sugar syrup for 2-3 minutes.

 

Nutritional Chart (per serving):

 

| Nutrient | Amount |

| — | — |

| Calories | 150 |

| Protein | 2g |

| Fat | 8g |

| Saturated Fat | 4g |

| Carbohydrates | 25g |

| Fiber | 1g |

| Sugar | 15g |

| Sodium | 100mg |

| Cholesterol | 10mg |

 

Description:

Half KG Jalebi is a sweet and crispy dessert option, perfect for special occasions or as a sweet treat. With its crunchy exterior and sweet syrupy interior, this homemade jalebi is sure to satisfy your sweet cravings. Enjoy!