Introduction:
Aloo Samosa is a popular Indian snack made with crispy fried or baked pastry pockets filled with a flavorful potato and pea filling. In this recipe, we’ll guide you through making half a kilogram of Aloo Samosa, perfect for a crowd-pleasing treat.
Recipe of aloo samosa
Ingredients and Quantity:
For the Pastry:
– 250g all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee
– 1/2 cup lukewarm water
For the Filling:
– 250g boiled and mashed potatoes
– 1 cup peas
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– 2 tablespoons lemon juice
– Chopped fresh cilantro (optional)
Instructions:
1. Prepare the pastry by mixing flour, salt, baking powder, and ghee.
2. Gradually add water to form a smooth dough.
3. Divide the dough into small balls and roll out into thin circles.
4. Place a tablespoon of the filling in the center and fold into a triangle or cone shape.
5. Seal the edges and deep-fry until crispy or bake until golden brown.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 220 |
| Protein | 4g |
| Fat | 12g |
| Saturated Fat | 6g |
| Carbohydrates | 25g |
| Fiber | 3g |
| Sugar | 2g |
| Sodium | 250mg |
| Cholesterol | 10mg |
Description:
Half KG Aloo Samosa is a crunchy and flavorful snack option, packed with essential vitamins and minerals. With its crispy pastry pockets filled with a delicious potato and pea filling, this treat is perfect for any time of the day. Enjoy!
