Introduction:
Lady Finger, also known as Okra, is a popular vegetable in many cuisines. In this recipe, we’ll guide you through making half KG of crispy fried Lady Finger, perfect as a snack or side dish.
Recipe of lady finger
Ingredients and Quantity:
– 500g Lady Finger (Okra)
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon cumin seeds
– 1/2 cup lukewarm water
– Vegetable oil for frying
Instructions:
1. Wash and dry Lady Finger pods.
2. In a bowl, mix flour, salt, chili powder, garam masala powder, black pepper, and cumin seeds.
3. Gradually add lukewarm water to form a smooth batter.
4. Dip each Lady Finger pod into the batter, coating evenly.
5. Heat oil in a deep frying pan over medium heat.
6. Fry coated Lady Finger pods until golden brown and crispy.
7. Serve hot with chutney or raita.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 120 |
| Protein | 3g |
| Fat | 2g |
| Saturated Fat | 0g |
| Carbohydrates | 20g |
| Fiber | 4g |
| Sugar | 2g |
| Sodium | 200mg |
| Cholesterol | 0mg |
Description:
Half KG Lady Finger is a crispy and flavorful snack or side dish, perfect for accompanying your favorite meals. With its blend of spices and crispy exterior, it provides a good balance of protein, healthy fats, and essential vitamins and minerals. Enjoy this delicious treat!
