ramzan special
Are you looking for a new and exciting breakfast recipe to add to your morning routine? Look no further than Turkish Eggs, also known as Cilbir. This traditional Turkish dish is a delicious and flavorful way to start your day, and is made with just a few simple ingredients.
Servings: 2-4 people
Preparation Time: 10-15 minutes
Cooking Time: 5-7 minutes
Ingredients:
– 4 large eggs
– 1/2 cup (120ml) plain yogurt
– 2 tablespoons (30g) unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Start by making the garlic butter: In a small saucepan, melt the butter over medium heat.
2. Poach the eggs: Bring a pot of water to a boil and add a tablespoon of white vinegar. Crack the eggs into the water and poach for 5-7 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
3. Make the yogurt sauce: In a small bowl, whisk together the yogurt, paprika, salt, and black pepper.
4. Assemble the dish: To assemble the Turkish Eggs, place a poached egg on a plate or in a bowl. Spoon some of the garlic butter over the top of the egg, followed by a dollop of the yogurt sauce. Sprinkle some chopped parsley, dill, and cayenne pepper (if using) over the top of the egg.
5. Serve and enjoy: Serve the Turkish Eggs hot, garnished with additional parsley and dill if desired.
Tips and Variations:
– Use high-quality ingredients, such as farm-fresh eggs and real butter, to get the best flavor out of this dish.
– Add some heat to the garlic butter by incorporating some diced jalapeños or red pepper flakes.
– Mix some chopped fresh herbs, such as parsley or dill, into the yogurt sauce for added flavor.
– Serve the Turkish Eggs with some crusty bread or toast for a filling breakfast.
Nutrition Information (per serving):
– Calories: 220-250
– Fat: 15-18g
– Saturated Fat: 8-10g
– Cholesterol: 180-200mg
– Sodium: 200-250mg
– Carbohydrates: 10-12g
– Fiber: 0-1g
– Sugar: 5-6g
– Protein: 15-18g
Nutrition Chart (per serving)
Macronutrients
– Calories: 240-280
– Protein: 18-20g
– Fat: 18-22g
– Saturated Fat: 10-12g
– Carbohydrates: 12-15g
– Fiber: 0-1g
– Sugar: 6-8g
– Sodium: 250-300mg
Vitamins and Minerals
– Vitamin A: 10-15% of the Daily Value (DV)
– Vitamin C: 20-25% of the DV
– Calcium: 10-15% of the DV
– Iron: 15-20% of the DV
– Potassium: 15-20% of the DV
Micronutrients
– Cholesterol: 200-220mg
– Trans Fat: 0g
Allergen Information
– Contains: Eggs, dairy (yogurt), gluten (in some bread options)
– May contain: Sulfites (in some garlic or spice blends)
Please note that this nutrition chart is an estimate and may vary based on specific ingredients and portion sizes used.
Visual Description
Turkish Eggs, also known as Cilbir, is a traditional Turkish dish that’s both visually appealing and delicious. The dish consists of poached eggs topped with a creamy yogurt sauce, garlic butter, and a sprinkle of paprika and chopped fresh herbs. The eggs are typically served in a small bowl or plate, garnished with additional herbs and a sprinkle of red pepper flakes.
Texture
The texture of Turkish Eggs is creamy and rich, thanks to the yogurt sauce and garlic butter. The poached eggs are soft and delicate, with a runny yolk that adds to the dish’s creamy texture. The chopped fresh herbs add a nice crunch and freshness to the dish.
Color
The color of Turkish Eggs is a vibrant and appetizing combination of whites, yellows, and greens. The poached eggs are a bright white, while the yogurt sauce is a creamy yellow. The chopped fresh herbs add a pop of green to the dish, while the paprika and red pepper flakes add a touch of red.
Overall Appearance
Turkish Eggs is a beautifully presented dish that’s perfect for breakfast, brunch, or even dinner. The combination of creamy yogurt sauce, garlic butter, and poached eggs is both visually appealing and delicious. The dish is typically served in a small bowl or plate, garnished with additional herbs and a sprinkle of red pepper flakes.
Aroma
The aroma of Turkish Eggs is incredible, with a heady blend of garlic, yogurt, and fresh herbs. The scent of garlic butter wafts up from the dish, tantalizing the taste buds and building anticipation.
Flavor
The flavor of Turkish Eggs is rich and complex, with a deep, satisfying flavor that’s both comforting and exotic. The combination of creamy yogurt sauce, garlic butter, and poached eggs is absolutely delicious, with a perfect balance of flavors and textures.
