Introduction:
Arroz Caldo, a traditional Filipino chicken rice porridge, is a comforting and nourishing dish perfect for any time of day. Our Chicken Arroz Caldo recipe is a flavorful and aromatic twist on the classic, made with tender chicken, soft rice, and a hint of ginger and onions. This warm and comforting porridge is a staple in many Filipino households, and is sure to become a favorite in yours.
Recipe Chicken Arroz Caldo (Chicken Rice Porridge
Ingredients and Quantity:
– boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 inches ginger, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– Salt and pepper, to taste
– 2 tablespoons chopped green onions, for garnish
Instructions:
- In a large pot, sauté ginger, onion, and garlic until softened.
- Add chicken and cook until browned.
- Add rice and chicken broth, and bring to a boil.
- Reduce heat and simmer until rice is cooked and porridge has thickened.
- Season with fish sauce (if using), salt, and pepper.
- Serve hot, garnished with green onions.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 25g |
| Fat | 10g |
| Saturated Fat | 2g |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 400mg |
| Cholesterol | 30mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 20% of the DV |
| Calcium | 10% of the DV |
| Iron | 15% of the DV |
Description:
Our Chicken Arroz Caldo recipe is a warm and comforting porridge that’s perfect for any time of day. Made with tender chicken, soft rice, and a hint of ginger and onions, this dish is a flavorful and aromatic twist on the classic Filipino recipe. Whether you’re looking for a comforting breakfast, a nourishing lunch, or a soothing dinner, our Chicken Arroz Caldo recipe is a must-try.
