When you’re hosting brunch, you want a dish that’s both simple to make and incredibly satisfying. This ultimate brunch casserole checks all the boxes. It combines classic breakfast flavors—eggs, sausage, cheese, and veggies—into a one-dish meal that’s both hearty and crowd-pleasing.
🛒 Ingredients:
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8 large eggs
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1 cup milk
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1 cup cooked sausage, crumbled
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1 cup shredded cheddar cheese
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1 bell pepper (diced)
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1/2 cup chopped onions
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2 cups frozen hash browns or cubed bread (optional)
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Salt and pepper to taste
👩🍳 Instructions:
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Preheat your oven to 350°F (175°C).
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Lightly grease a 9×13 baking dish.
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In a large bowl, whisk eggs, milk, salt, and pepper.
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In the baking dish, layer hash browns (or bread), sausage, bell peppers, and onions.
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Pour egg mixture evenly on top.
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Sprinkle shredded cheese.
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Bake for 35–40 minutes or until golden and the center is set.
🥄 Pro Tips:
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You can prep it the night before and bake in the morning.
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Add mushrooms or spinach for extra nutrients.
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Serve with fresh fruit or toast for a full brunch spread.
This casserole is perfect for Eid mornings, weekend brunches, or whenever guests come over. Warm, cheesy, colorful—and totally comforting!