Introduction:
Funnel Cakes, a sweet and crispy dessert, are a summer staple at fairs and festivals. Made with a simple batter, deep-fried to perfection, and topped with powdered sugar, these treats are a delight to make and devour. In this recipe, we’ll guide you through making a batch of Classic Funnel Cakes that are sure to become a family favorite.
Recipe for Classic Funnel Cakes
Ingredients and Quantity:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup milk
– 1 large egg
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions:
1. In a large bowl, whisk together flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together milk and egg.
3. Pour wet ingredients into dry ingredients and mix until smooth.
4. Heat oil in a deep frying pan to 375°F (190°C).
5. Using a funnel, pour batter into hot oil in a circular motion.
6. Fry for 2-3 minutes or until golden brown.
7. Dust with powdered sugar.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 4g |
| Fat | 12g |
| Saturated Fat | 2g |
| Carbohydrates | 35g |
| Fiber | 1g |
| Sugar | 15g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 10% of the Daily Value (DV) |
| Calcium | 10% of the DV |
Description:
Funnel Cakes are a sweet and crispy dessert that’s perfect for summer fairs and festivals. These treats are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The powdered sugar adds a sweet and crunchy texture that’s sure to delight. Enjoy!
Note: You can customize the recipe by adding different flavors or toppings, such as fruit or chocolate chips. Funnel Cakes are perfect for dessert or as a special trea
