Title: “Sweet Summer Treats: Recipe for Classic Funnel Cakes”

Introduction:

Funnel Cakes, a sweet and crispy dessert, are a summer staple at fairs and festivals. Made with a simple batter, fried to perfection, and topped with powdered sugar,  treats are a delight to make and devour. In this recipe, we’ll tell you through making a batch of Classic Funnel Cakes that are sure to become a everyone favorite.

Recipe for Classic Funnel Cakes

Ingredients and Quantity:

 

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1/2 teaspoon salt

– 1/4 teaspoon baking powder

– 1 cup milk

– 1 large egg

– Vegetable oil for frying

– Powdered sugar for dusting

 

Instructions:

 

1. , together flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together milk and egg.
3. Pour wet ingredients and dry ingredients and mix  smooth.
4. Heat oil in a deep frying pan to 375°F (190°C).
5. Using a funnel, pour batter into hot oil in a circular motion.
6. Fry for 2-3 minutes or until golden brown.
7. Dust with powdered sugar.

 

Nutritional Chart (per serving):

 

| Nutrient | Amount |

| — | — |

| Calories | 250 |

| Protein | 4g |

| Fat | 12g |

| Saturated Fat | 2g |

| Carbohydrates | 35g |

| Fiber | 1g |

| Sugar | 15g |

| Sodium | 200mg |

| Cholesterol | 20mg |

| Vitamin C | 10%  Daily Value 

| Calcium | 10% daily value

 

Description:

Funnel Cakes are a sweet and crispy dessert that’s perfect for summer fairs and festivals. These treats are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The  sugar adds a sweet and crunchy texture that’s sure to delight. Enjoy!

 

Note: You can  adding different flavors or toppings, such as fruit or chocolate chips. Funnel Cakes are perfect for dessert or as a special treat