There’s something wonderfully comforting about a warm bowl of oatmeal — especially when it’s swirled with cream and topped with juicy, sweet strawberries. This Strawberries and Cream Oatmeal is your go-to for a naturally sweet, cozy, and wholesome breakfast that feels indulgent but is still good for you.
🍓 Why You’ll Love It
It’s simple, satisfying, and made with ingredients you likely already have. The balance of sweet berries and creamy oats creates a dessert-like breakfast that’s still nourishing and energizing.
Perfect for slow mornings or meal prep, this oatmeal brings a smile with every spoonful.
🥣 Ingredients:
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1 cup rolled oats
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2 cups milk (or plant-based milk)
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1 cup chopped fresh strawberries (plus more for topping)
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2–3 tablespoons honey or maple syrup
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¼ teaspoon vanilla extract
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Pinch of salt
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Optional: a splash of cream or dollop of yogurt for serving
👩🍳 How to Make It:
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In a saucepan, bring milk to a gentle simmer. Add oats and stir.
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Cook for 5–7 minutes, stirring frequently, until creamy.
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Stir in chopped strawberries, sweetener, vanilla, and salt.
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Let simmer for another 2–3 minutes so the berries soften and flavor infuses.
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Serve hot, topped with extra strawberries and a drizzle of cream or a dollop of yogurt.
🌿 Tips & Variations
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Use frozen strawberries if fresh aren’t available.
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Add chia seeds or flax for extra nutrition.
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Want extra richness? Stir in a spoon of almond butter.
🫶 Cozy Urdu Touch
Isay kahay “pyar bhara nashata” — because it truly feels like a hug in a bowl. Enjoy this breakfast on a rainy morning, with a warm cup of chai.