Introduction:
Sticky Buns, a sweet and indulgent pastry, are a classic or treat. Made with a rich dough, topped with a sticky brown sugar and butter mixture, and finished with a pecan topping, buns are a delight to make and devour. In this recipe, we’ll tell you through making a batch of Sticky Buns that are sure to become everyone favorite.
Recipe for Classic Sticky Buns
Ingredients and Quantity:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup brown sugar
– 1/2 cup chopped pecans
– 1/4 cup unsalted butter, softened
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine warm water, yeast, and melted butter.
- Add sugar, flour, and salt. Mix until a smooth dough forms.
- Roll out dough and spread with brown sugar and pecans.
- Roll up and cut into 12 equal pieces.
- Bake for 18-20 minutes or golden brown.
- Drizzle with softened butter.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 280 |
| Protein | 4g |
| Fat | 14g |
| Saturated Fat | 6g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 18g |
| Sodium | 200mg |
| Cholesterol | 15mg |
| Vitamin C | 10% daily value
| Calcium | 10% daily value
Description:
Sticky Buns are a sweet and indulgent treat that’s perfect for breakfast or snack time. These buns are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The combination of brown sugar, butter, and pecans adds a rich and crunchy texture that’s sure to delight. Enjoy!
Note: You can adding different nuts or spices, and serving with your favorite coffee or tea.
