Introduction:
Looking for a breakfast recipe that’s both delicious and nutritious? Look no further than our Breakfast Burrito Bowl! This dish is a twist on the classic breakfast burrito, served in a bowl instead of a tortilla. With scrambled eggs, chorizo sausage, black beans, and avocado, this bowl is packed with protein, fiber, and flavor. In this blog post, we’ll show you how to make a Breakfast Burrito Bowl that’s perfect for a quick and easy breakfast.
Recipe Breakfast Burrito Bowl!
Ingredients and Quantity:
– 4 eggs
– 1 pound chorizo sausage, cooked and crumbled
– 1 can black beans, drained and rinsed
– 1 avocado, diced
– 1 cup frozen hash browns, thawed
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– Optional: shredded cheese, salsa, and sour cream for topping
Instructions:
1. In a large bowl, whisk together the eggs and a pinch of salt. Set aside.
2. In a large skillet, cook the chorizo sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the black beans, hash browns, and diced avocado to the skillet. Cook until the hash browns are golden brown and the avocado is tender.
4. Pour the whisked eggs over the top of the sausage and vegetable mixture. Scramble the eggs until they’re cooked through.
5. Serve the egg and sausage mixture in a bowl, topped with chopped cilantro and any desired toppings (shredded cheese, salsa, and sour cream).
Nutrition Chart:
Per serving (1 bowl):
– Calories: 350
– Total Fat: 20g
– Saturated Fat: 5g
– Trans Fat: 0g
– Cholesterol: 180mg
– Sodium: 400mg
– Total Carbohydrates: 25g
– Dietary Fiber: 5g
– Sugars: 5g
– Protein: 25g
Description:
Our Breakfast Burrito Bowl is a delicious and nutritious breakfast recipe that’s perfect for a quick and easy morning meal. With scrambled eggs, chorizo sausage, black beans, and avocado, this bowl is packed with protein, fiber, and flavor. Customize with your favorite toppings like shredded cheese, salsa, and sour cream. This dish is also great for meal prep – simply cook the sausage and vegetables ahead of time and assemble the bowls in the morning. Enjoy!