Title: Spicy Delight: Recipe for Half Zinger Burger

📝 Ingredients:

For the Chicken Fillet:

• Chicken breast – 250 grams (sliced into two pieces)

• Buttermilk – 1/2 cup (or milk + vinegar alternative)

• Red chili powder – 1 tsp

• Black pepper – 1/2 tsp

• Salt – to taste

• Garlic powder – 1/2 tsp

• Paprika – 1/2 tsp (optional)

For Coating:

• All-purpose flour – 1/2 cup

• Cornflour – 2 tbsp

• Baking powder – 1/4 tsp

• Red chili flakes – 1/2 tsp

• Salt – pinch

Other:

• Burger buns – 2

• Mayonnaise – 2 tbsp

• Lettuce – a few fresh leaves

• Oil – for deep frying

👩‍🍳 Instructions:

1. Marinate the Chicken:
In a bowl, combine buttermilk, spices, and chicken. Let it marinate for at least 1 hour (overnight for best results).

2. Prepare the Coating:
Mix all dry ingredients in a separate bowl. Coat each marinated fillet in the dry flour mix thoroughly.

3. Fry the Fillet:
Heat oil and deep fry on medium heat until golden and crispy. Drain on a paper towel.

4. Assemble the Burger:
Toast buns lightly. Spread mayonnaise on both sides, add lettuce, place the crispy chicken, and cover with the top bun.

🍔 Serving Suggestion:

Serve hot with fries, coleslaw, or a fizzy drink — and enjoy that homemade zinger crunch!

💭 Final Thoughts:

This Half Zinger Burger recipe is proof that you don’t need a fast-food run for that spicy, crispy perfection. With a few pantry staples and simple steps, you’ll have a mouthwatering burger ready in no time — hot, juicy, and full of zing!