Introduction:
Rolls are a popular Pakistani snack made with soft and fluffy bread filled with a variety of ingredients such as meat, vegetables, or cheese. In this recipe, we’ll guide you through making half a kilogram of rolls, perfect for a crowd-pleasing treat.
Recipe of roll
Ingredients and Quantity:
For the Dough:
– 250g all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/4 teaspoon instant yeast
– 1/2 cup lukewarm water
– 1/4 cup milk
– 2 tablespoons butter
For the Filling:
– 250g minced meat (beef or chicken)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– Salt to taste
– Chopped fresh cilantro (optional)
Instructions:
1. Prepare the dough by mixing flour, salt, sugar, yeast, water, milk, and butter.
2. Knead the dough for 5-7 minutes until smooth.
3. Divide the dough into small balls and roll out into thin circles.
4. Place a tablespoon of the filling in the center and fold into a square or triangle shape.
5. Seal the edges and bake in a preheated oven at 180°C for 15-20 minutes.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 200 |
| Protein | 10g |
| Fat | 8g |
| Saturated Fat | 4g |
| Carbohydrates | 25g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 250mg |
| Cholesterol | 15mg |
Description:
Half KG Rolls are a soft and delicious snack option, packed with protein and essential vitamins and minerals. With its fluffy bread filled with a flavorful meat filling, this treat is perfect for any time of the day. Enjoy!