Introduction:
Marcia’s Famous Sticky Buns have been a family favorite for generations. These sweet and sticky pastries have been perfected over the years, and we’re excited to share the recipe with you. with a rich dough, topped with a sticky sugar and butter mixture, and finished with a crunchy topping, these buns are a delight to make and devour. In this recipe, we’ll guide you through making a batch of Marcia’s Famous Sticky Buns that are sure to become a family favorite.
Recipe of “Marcia’s Famous Sticky Buns:
Ingredients and Quantity:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup brown sugar
– 1/2 cup chopped pecans
– 1/4 cup unsalted butter, softened
– 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine warm water, yeast, and melted butter.
- Add sugar, flour, and salt. Mix until a smooth dough forms.
- Roll out dough and spread with brown sugar and pecans.
- Roll up and cut into 12 equal pieces.
- Place on baking sheet and brush with egg wash.
- Bake for 18-20 minutes or golden brown.
- Drizzle with softened butter.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 300 |
| Protein | 5g |
| Fat | 16g |
| Saturated Fat | 8g |
| Carbohydrates | 40g |
| Fiber | 3g |
| Sugar | 20g |
| Sodium | 250mg |
| Cholesterol | 20mg |
| Vitamin C | 10% Daily Value
| Calcium | 10% daily value
Description:
Marcia’s Famous Sticky Buns are a sweet and sticky legacy that’s been passed down through generations. These buns are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The combination of brown sugar, butter, and pecans adds a rich and crunchy texture that’s sure to delight. Enjoy!
Note: You can adding different nuts or spices, and serving with your favorite coffee or tea. Marcia’s Famous Sticky Buns are perfect for breakfast, snack time, or as a special treat.
