Introduction:
Lachcha Paratha, a popular Indian flatbread, is a treat for the senses. Its layers of flaky dough, crispy exterior, and soft interior make it a delight to eat. This recipe guides you through making perfect Lachcha Paratha at home.
Recipe of lachcha paratha
Ingredients and Quantity:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1/4 teaspoon baking powder
– 1/2 cup ghee or oil
– 1/2 cup lukewarm water
Instructions:
1. Mix flour, salt, sugar, and baking powder.
2. Add ghee or oil and mix until crumbly.
3. Gradually add water and knead until smooth.
4. Rest the dough for 30 minutes.
5. Divide into 6-8 portions.
6. Roll out each portion into a thin circle.
7. Apply ghee or oil and fold into layers.
8. Cook on a griddle until golden and crispy.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 4g |
| Fat | 10g |
| Saturated Fat | 2g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 1g |
| Sodium | 200mg |
| Cholesterol | 0mg |
Description:
Lachcha Paratha is a flavorful and textured flatbread, perfect for accompanying your favorite Indian dishes. With its layers of flaky dough, it provides a good balance of carbohydrates, healthy fats, and essential vitamins and minerals. Enjoy this delicious and nutritious treat!
