🫓 Layers of Delight: Recipe for Lachha Paratha (Layered Flatbread)
Introduction:
Lachha Paratha — the name itself brings to mind crispy, golden spirals of deliciousness. This layered flatbread is known for its beautiful swirls and flaky texture, making it a perfect companion to rich curries, spicy gravies, or even a cup of karak chai. Whether you’re preparing a special dinner or looking to elevate your regular roti, Lachha Paratha never fails to impress.
This step-by-step Lachha Paratha recipe will help you master those perfect layers right in your own kitchen. With a few pantry staples and some smart folding, you can achieve restaurant-style results — minus the complexity.
🧾 Ingredients
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2 cups all-purpose flour (maida)
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2 tablespoons ghee or oil (for dough)
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Salt – ½ teaspoon
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Water – as needed for kneading
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Ghee or oil – for layering and frying
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Dry flour – for dusting
👩🍳 Method
1. Prepare the Dough
In a bowl, mix flour, salt, and 2 tablespoons of ghee or oil. Add water gradually and knead into a soft, pliable dough. Cover and let it rest for 20–30 minutes.
2. Make the Layers
Divide the dough into equal-sized balls. Roll one ball into a thin roti. Spread some ghee/oil and dust with dry flour. Now fold like a fan or pleat from one end to the other, then roll it into a spiral (like a cinnamon roll). Flatten gently and keep aside. Repeat for all.
3. Roll and Cook
Take one spiral ball, roll it out gently without breaking layers. Place on a hot tawa, cook one side partially, flip, apply ghee, and cook until both sides are golden and crispy with visible layers.
4. Fluff the Layers
Once cooked, lightly press the sides of the paratha to separate and fluff up the layers. Serve hot!
🍽 Serving Suggestions
Serve Lachha Paratha hot with butter chicken, dal makhani, palak paneer, or even with achar and yogurt. For breakfast, pair it with a fried egg and chai — pure comfort food.
✨ Final Thoughts
Lachha Paratha is more than just a bread — it’s a piece of edible art. With this simple method, you don’t need to be a chef to create those beautiful, crisp layers. Whether you’re making a weeknight dinner special or treating guests, this paratha adds a rustic charm and restaurant-style flair to any meal.
So roll, pleat, swirl, and enjoy the joy of homemade layers — straight from your tawa to the heart of your table.