Introduction:
Lachcha Paratha, a popular flatbread, is a treat for the senses. Its layers of flaky dough, crispy exterior, and soft interior make it a delight to eat. This recipe guides you through making perfect Lachcha Paratha at home.
Recipe of Lachcha Paratha
Ingredients and Quantity:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1/4 teaspoon baking powder
– 1/2 cup ghee or oil
– 1/2 cup lukewarm water
Instructions:
- Mix flour, salt, sugar, and baking powder.
- ghee or oil and mix crumbly.
- Gradually add water and knead until smooth.
- Rest the dough for 30 minutes.
- Divide into 6-8 portions.
- Roll out each portion into a thin circle.
- Apply ghee or oil and fold into layers.
- Cook on a griddle until golden and crispy.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 4g |
| Fat | 10g |
| Saturated Fat | 2g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 1g |
| Sodium | 200mg |
| Cholesterol | 0mg |
Description:
Lachcha Paratha is a flavorful and textured flatbread, perfect for accompanying your favorite Indian dishes. With its layers of flaky dough, it provides a good balance of carbohydrates, healthy fats, and essential vitamins and minerals. Enjoy this delicious and nutritious treat!
