Introduction
Not every crepe has to be sweet. Sometimes, the best comfort food comes in the form of soft, savory crepes filled with veggies, cheese, and whatever your heart desires. These easy savory crepes are light, customizable, and perfect for breakfast, brunch, or a cozy dinner
Ingredients for Crepe Batter
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1 cup all-purpose flour
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2 eggs
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1½ cups milk
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2 tablespoons melted butter
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¼ teaspoon salt
Filling Ideas
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Grated cheese (cheddar, mozzarella, or feta)
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Sautéed mushrooms and spinach
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Scrambled eggs
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Shredded chicken or turkey
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Creamy garlic sauce or sour cream
How to Make the Crepes
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Prepare the Batter: In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let it rest for 15–20 minutes.
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Cook the Crepes: Heat a non-stick skillet on medium heat. Grease lightly, pour a ladle of batter, and swirl to cover the pan. Cook for 1–2 minutes on each side.
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Fill and Fold: Place your desired filling on half the crepe, fold over, and heat briefly until cheese melts or the filling warms through.
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Serve and Enjoy: Garnish with herbs or a drizzle of sauce. Serve warm.
Tips
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Make the batter ahead and store in the fridge for 1 day.
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Use different cheeses or veggies for variety.
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You can freeze cooked crepes with or without filling.
Conclusion
Savory crepes are elegant, comforting, and easy to master. They’re a great way to enjoy something homemade without spending hours in the kitchen. Whether it’s a lazy weekend or a special brunch, this recipe is sure to impress.