There’s something deeply satisfying about the sizzle and aroma of bacon — but stovetop splatter? Not so much. That’s where oven-baking thick-cut bacon comes to the rescue! It’s hands-free, mess-free, and gives you perfectly crispy results every single time
Why Use the Oven?
Baking bacon in the oven:
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Cooks evenly without flipping
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Reduces mess (no grease splatters!)
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Frees up your stovetop
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Allows you to make large batches at once
Whether you’re prepping brunch for a crowd or just want a calm morning with minimal cleanup, oven-baked bacon is a total game changer.
Ingredients:
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8–10 slices thick-cut bacon
(That’s it! No oil or seasoning needed — bacon brings all the flavor.)
Instructions:
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Preheat your oven to 400°F (205°C).
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Line a baking sheet with foil or parchment paper for easy cleanup.
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Lay bacon strips in a single layer. Don’t overlap!
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Bake for 18–22 minutes, depending on your crispiness preference.
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Transfer to paper towels to drain excess grease.
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Let cool slightly and enjoy!
Tips for Success:
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Use a wire rack if you like extra crispiness (place it over the baking sheet).
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Don’t walk away after 15 minutes — bacon can go from golden to burnt fast!
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Save the leftover bacon grease for cooking eggs or roasted veggies later.
How to Serve It:
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In breakfast sandwiches or wraps
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Crumbled on top of salads or baked potatoes
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Alongside pancakes, eggs, or waffles
Final Thoughts
Baking bacon in the oven takes the guesswork (and mess) out of this breakfast classic. It’s easy, consistent, and absolutely delicious — no more babysitting a frying pan. Once you try it this way, you won’t go back!